The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 28, 2001
I wasn't impressed with this the day I made it, but it transformed overnight. I did find the flavors a bit too strong for my toddler so I used an extra glob of mayo. I used the mellower version to make cole slaw. It was the first time my little guy would eat cabbage ever! Unfortunately, I didn't know how well it would go over and only make about 2 cups of slaw. Poor tot was licking his plate, fingers and spoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 9, 2001
This salad dressing recipe is great. We had tried on our own several times to make a tangy flavorful dressing like this one, but we couldn't get it just right. This dressing is fabulous. It even works, if you substitute the mayonnaise with miracle whip, or even low fat/fat free dressings. I even used it for a different touch to cole slaw. I barely got any because everyone sucked it down. You can't go wrong with a dressing like this. You don't even need salad to eat it, you can just dip your favorite veggies in it, and instant snack time heaven!!!! Good Job Cathy, Good Job!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 4, 2000
I really like this recipe because it,s tasty and dairy-free which makes it desireable for use in Kosher homes, to serve with meat dishes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 20, 2000
My whole family thought this was a great salad dressing, even my very picky son who only eats Caeser Salad!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 19, 2000
excellent for all types of salads!
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