Reviewed: Jan. 22, 2003

Very easy to make....whipped up for dinner party last night and my husband really enjoyed it. Quite different from reg italian dressing. Omitted onion and substituted an italian soup seasoning packet and still turned out fine.

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PENELOPE5515

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Reviewed: Jan. 17, 2003

I get nothing but raves over this simple recipe. It has become one of our families favorites.

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4 users found this review helpful

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dandy491

Cooking Level: Intermediate

Home Town: North Vernon, Indiana, USA

Living In: Clearwater, Florida, USA

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Reviewed: Jan. 6, 2003

Terrible! It was like biting into a plain onion. I don't know if other people used a different kind of onion or not, or if they reduced the amount called for, but using half of a regular onion made it entirely too strong. I definitely won't be making this again.

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9 users found this review helpful

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RLINDA

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Reviewed: Jan. 1, 2003

Yum! I thought this was a great salad dressing -- much better than any bottled creamy italian! I added just a little squeeze of fresh lemon juice. Also used low-fay mayo (you cannot taste a difference). Will definitely be making this again!

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4 users found this review helpful

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VHAFT99

Cooking Level: Expert

Living In: Elburn, Illinois, USA

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Reviewed: Nov. 4, 2002

This dressing is wonderful. My five year old daughter even likes it and she hates everything! I use fat free mayo and leave out the sugar.

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9 users found this review helpful

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paulnjen

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Reviewed: Oct. 17, 2002

I somehow thought this would be quite thick, but it's quite liquid and pourable after going through the blender. I really love it over pasta type salads, but also works well on greens. A real keeper (meaning I keep it in my refrigerator all the time)!

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23 users found this review helpful

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CAROLENA ROCK

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Reviewed: Jun. 30, 2002

Very nice dressing.. However, I did replace the Italian seasoning with fresh Basil and fresh Rosemary. Thanks!

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10 users found this review helpful

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JOE_MECCA

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Reviewed: Jun. 22, 2002

My husband always orders Creamy Italian dressing in restaurants, but I could never find a good version at the grocery store. I had all the ingredients on hand and literally whipped this up in five minutes; he tried it and said, "That's the one! Don't change a thing!" Thanks, Cathy!!!

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29 users found this review helpful

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RUMOUR

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Jun. 11, 2002

My husband and I loved this dressing and so did my older son. It was only my two youngest that were not crazy about it. I would make it again and serve it to guests. Thanks,Cookiewhiz

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COOKIEWHIZ

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Reviewed: May 31, 2002

Very easy and tasty too! Ingredients are on hand in a normal kitchen.

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JENMOMMY

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Reviewed: Apr. 18, 2002

I was looking for a new salad dressing that had a lot of taste and was creamy. This one filled the bill and it was excellent. I followed the recipe right to the letter and both my husband and I loved it. This is a keeper!

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5 users found this review helpful

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PIDGE

Cooking Level: Expert

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Reviewed: Apr. 5, 2002

This was GREAT!!! My family loved it. What a way to save money too.

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JOYCE_WARNER

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Reviewed: Mar. 9, 2002

This is a great recipe! really easy to make and very delicious!

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CAROLINAC

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Reviewed: Mar. 9, 2002

This is a delicious salad dressing; I'll definitely make it again. It reminds me of the house dressing served at one of my favorite Italian restaurants. The spices and the mayo blend together perfectly. Thanks for sharing it, Cathy!

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ANN THACKREY

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Reviewed: Jan. 29, 2002

Perfect ceamy Italian dressing

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GVO

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Reviewed: Jan. 16, 2002

I really liked this dressing so did everyone else who tried it. I added a little extra vinegar and now use it exclusively. I like it much better then store bought dressing.

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5 users found this review helpful

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enika

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Reviewed: Jan. 15, 2002

Wonderful and very easy. This is a keeper.

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1 user found this review helpful

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*KELLIE*

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Reviewed: Oct. 21, 2001

I absolutely LOVE this recipe. I live in Spain and I needed something to whip up really quick on a Sunday afternoon for my company's picnic. No stores open at all so, I looked up pasta recipes. I found this one and let me tell you--it was gone in the blink of an eye! Each time we have a potluck, everyone asks me if I'm going to bring pasta salad with the special dressing! It's a hit! Congratulations!

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ANDREALPA

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Reviewed: Oct. 2, 2001

I was out of salad dressing and desperate when I looked this up! I won't buy Italian dressing now! This stuff is great!

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RAKTHRYN

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Reviewed: Sep. 29, 2001

I substituted Splenda for the sugar and left out the onion so that I would have 0 carbs in my dressing. IT WAS GREAT!!! I love it. The only reason I gave it a 3 for the kid friendly area is because I have not tested on children. Thanks Cathy.

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