I have been making this dressing for probably 30 years now. I got it from the label on the mayo jar. It is absolutely the BEST! I do mine in the blender, and I use a little less than 1/2 cup chopped onion. Always a white onion, never a red one. As Cathy stated, if you will follow the recipe, and use the ingredients listed, you will get a great dressing. If you choose to use (for instance) garlic salt instead of garlic powder, and then omit the salt, the dressing just will not turn out like it should. I have a tendency to "guess" at some of my measurements when cooking certain dishes, however, there are some recipes that need to be adhered to exactly in order for it to turn out. This is one of those recipes. I make a simple salad using mixed greens, grape tomatoes, and black olives. I pour the desired amount of dressing over the salad and mix to coat. Then I sprinkle it with a little dried dill weed. It is a perfect match with any Italian dish.
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