Reviewed: May 7, 2009

I loved it. I used non-fat yogurt instead of mayo, and cut the sugar by just a little bit, and it was great. Very good for you and lots of flavor!

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Reviewer:

trish7575

Cooking Level: Intermediate

Home Town: Payette, Idaho, USA

Living In: New Waterford, Ohio, USA

Reviewed: May 2, 2009

Delicious! Even a friend who hates onions raved about it- then I told her there were onions in it! I used Mayan sweet, and since my onion was medium, I used about a third of it. I will make this again and again.

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Reviewer:

dizziepixie

Reviewed: Apr. 19, 2009

Wonderful! I did not change a thing. Used a sweet onion--meausured 1/2 c.--perfect!

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Reviewer:

mrsoofie

Reviewed: Apr. 18, 2009

Excellent. I made it as directed - maybe using a little more (homemade) Italian seasoning a called for. :) This makes a wonderfully thick, creamy dressing. If you would like a thinner dressing, add buttermilk until desired consistency.Thanks for posting!!

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Reviewer:

newfiechic

Reviewed: Apr. 7, 2009

I did scale this down to make only 4 servings (which was really only 2) and i used miracle whip instead of mayo. other then that, i followed the recipe exactly. At first it tasted way to mayo-ee for me so i added another two tsp of red wine vinegar, some lemon juice, and a little bit of EVOO to thin it out. Very good! Thanks Cathy!

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Reviewer:

Nikki

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Mount Laurel, New Jersey, USA

Reviewed: Apr. 2, 2009

I made this as written, and it was outstanding. Very good. I will be making again.

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Mar. 25, 2009

This was wonderful, but you defintely need to be cautious of the amount of onion. It can be very over powering. But, overall I loved it!

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Reviewer:

jonna

Reviewed: Mar. 19, 2009

I've never made homemade dressing before, but this turned out great! I used my food processor to mix all the ingredients, but I wasn't able to get the onion quite as finely chopped as I'd like (my food processor has limited attachments). Maybe a blender would be better.

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Reviewer:

Basset Hound Mommy

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: Mar. 11, 2009

I really like the dressing, have made it a few times now. Better than anything in a bottle if you ask me.

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Reviewer:

Lanette

Reviewed: Mar. 3, 2009

Mmmmm! This dressing was just delicious. I followed the recipe as written, and it didn't need a thing changed. I definitely recommend using the onion (a half of a small mild one), because it adds so much flavor. Even my husband and son (who have very different tastes and both picky) loved it!

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