I agree wholeheartedly with the comments by the recipe's owner/poster Cathy - it's not fair to give a recipe a poor rating if you didn't follow the exact ingredients/directions... However, I just HAD to change a few things - primarily in an effort to cut back on the fat in this recipe. I used 1/2 c. mayonnaise and 1/2 c. fat free plain yogurt. I also used a full teaspoon of homemade Italian Seasonings (equal parts basil, oregano, thyme, and half parts marjoram, sage and a touch of rosemary). Since we don't use red wine vinegar I substituted for natural, unfiltered apple cider vinegar instead... blended everything together and it was divine. The onions I had on hand were a bit strong, but the the flavor overall was still great. A sweeter onion such as a Vidalia, Walla Walla or Texas Sweet would have been better suited for this recipe. I also used fresh garlic instead of powder for a slighter more crisp garlic undertone (garlic powder has a bit of an aftertaste to me that I'm not particularly fond of). Overall this was still amazingly tasty and much less fat! Give it a try!
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