Good basic recipe. I don't like my dressing so tangy so next time I will reduce the red wine vinegar to less than half. Usw whatever combiation of herbs you have on hand if you don't have italian seasoning. I used parsley, thyme, rosemary, and oregano. Add the sugar gradually to your liking.

Quite tasty and very easy to make!

I made this and brought it to an office luncheon yesterday and it was a big hit. Everyone wanted the recipe! I took the recipe writer's suggestion and used about 1/4 cup chopped of a mild white onion and we didn't find the onion taste overpowering at all. I will keep this recipe in by recipe box for sure!

really, really good. i sent the onion through the grating blade on my food processor and then switched blades before adding the rest of the ingredients. it really minced the onion, almost liquified some of it. i used it in a pasta salad with olives, tomatoes, grated carrots, and cheddar cheese. the boyfriend loved it too!

This was good but I think it had to much of an onion taste. I will keep looking for a better dressing.

Really liked this dressing! I had to sub white wine vinegar for red because that's what I had and I used a little more fresh ground pepper because that's what we like. Next time I will omit the sugar or scale it back. Used on a pasta salad and it was delish!

I would just like to say I am a salad dressing freak and was just making a salad for a party i have to go to tomorrow and ran out of my usual dressing and just decided to try something a bit different and came across your recipe and decided to try it as i had all the ingridients needed. I always make my own salad dressings but dont usually make creamy ones. This dressing is fantastic! I loved it! so much so i kept licking the blender once i bottled it!! Great recipe Cathy!! two thumbs up from a huge salad dressing critic!

LOVED this dip with a minor adjustment. After reading submitter's update on this recipe, I used on 1/4 cup minced yellow onion. After tasting, it still had a stronger onion flavor than my family would like. I added an additional 1/4 cup of mayo and a teaspoon of sugar. We like the recipe better than the C.I.Dressing II. My family really enjoyed this and they are big ranch dressing fans, so this dressing really made an impression!

Excellent! No more store bought in this house! Came out a little thick so I added a tablespoon or so of water. Wonderful - can't wait to try it on sandwiches, pasta salads etc.

Top shelf!

I love this dressing. Over the past few months I have developed what we like best: 3/4 mayo and 1/4 cup olive oil, 2-3 TBS white or red onion, a bit less sugar, a bit more red wine vinegar and the addition of a pinch of poultry seasoning. I always use fresh garlic in my home but for this recipe the powdered is better - it becomes just too too much with fresh garlic.

I didn't have any lettuce, but spooned some over canned artichoke hearts (in water, not marinated). I literally licked the plate afterward. This dressing is so good. Oh, and I used about 1/2 cup of green onions because that's all I had...I highly recommend using them!

My husband and I loved this dressing. I will make it again for sure. It is definitely not bland! I will put a little less red wine vinegar next time. Thanks for posting.

Made this as written. This dressing is so simple to make yet so tasty. I used the herbes de provence of the Reflets de France line (we got it from a friend). I dont think it is too expensive but the company uses good ingredients to make the product it seems. Anyhow, the dressing was very good with just a few ingredients, I will be making this creamy dressing (instead of the store bought ones) from now on.

Oooh, this is delicious! You MUST make it the day before: it is good the first day, and fantastic the second day! Just threw everything in the blender. It's so easy! I can't believe I was paying for premade dressing when this is so easy and so much yummier! I used light mayo, and it turned out great!

I made this just yesterday and felt it was way to heavy on the red wine vinegar..that is all we tasted. I did like the consistency and the flavor of the herbs...probably won't make it again though.