I have made this before and would have only given it 2 stars BUT I did the following the second time around and made it a 5 star winner: Sear 1.5-2 pounds of chicken thighs in olive oil, salt pepper and garlic powder on both sides, remove from skillet and cut into chunks. Add to slow cooker and cook as directed. Use one small box baby bella sliced mushrooms instead of canned, sauteed in olive oil, salt, pepper and garlic with 1/2 cup diced onion until soft (5-7 min). Set aside. Proceed with recipe as directed, adding the mushrooms after adding the cream cheese mixture (don't beat the mushrooms). WOW!! This was spectacular! Solved the very bland taste I got the first time.
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I have made this before and would have only given it 2 stars BUT I did the following the...