Recipe by LaurQuist
"An easy and delicious slow cooker recipe! Serve over linguine."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves, cubed
dry Italian salad dressing mix (such as Kraft® Zesty Italian)
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (8 ounce) package
1 (4.5 ounce) can
mushroom pieces and stems, drained
I've made this recipe a few times and my family loves it. The only thing I would say keeps it from getting 5 stars is it is very salty...without adding any salt. I serve this dish over egg noodles with a side of Normandy style veggies. YUM!
We were expecting better, it was WAY too rich for our taste, could have done without the cream cheese. I have made two other recipes that are very similar in the crock that I like a lot more. (Ranch Pork Chops and Easy Chicken) Basically the same recipe minus the cream cheese and switch the Italian packet with a Ranch packet...
I make this recipe often and my family loves it! I mostly serve it with noodles, but it's great over rice, too! Pretty rich, but fabulous! It's good even without the mushroom pieces as well.
There are 4 hungry Man/Boys (ages 17-22) at my table inhaling this. I asked; "How many stars?" They said; "Ten!" I would give this a 4 - kinda reminds me of cafeteria food. Not my thing. The man/boys are happy! I cooked this with 3 large frozen chicken breasts & knew I would be gone all day at work. It got 7 hours in the crock pot on low & I shredded the chicken instead of cubing it because it started out frozen. Added almost 1/2 tsp. of red pepper flakes & some black pepper because that is our thing. It tastes good - I would tweak it with veggies & onions next time. Good base! Thanks!
i make something like this. i use cream of chicken soup and italian herb cooking cream (cream cheese). serve it on buns. i cook it in the crockpot for 6-8 hours. yummmy.
My husband and I love this dish. It is so easy to make, he could even do it. Tee hee.
This is my new favorite recipe. Everyone loved it. I didn't add the mushrooms and next time I'll double the cream cheese and soup to make more sauce to pour over the noodles. Divine!
I have actually made this recipe once before and neither my husband nor I really liked it. However, I decided to make it again with some modifications and it turned out quite nice. I used a can of Progresso vegtable classics creamy mushroom soup, 1/3 of the cream cheese (as the first time it was unbearable), added some onion powder, parsley, fresh black pepper, and a little parm on top. I used two frozen chicken breasts and just watched it. I served it over egg noodles and some boiled potatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Italian Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 233
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Chicken and cream cheese star in this deliciously unique lasagna.
This flavorful, moist baked chicken dish is ready in just 30 minutes.
See time-saving tips for a quick-and-easy chicken penne pasta dinner.