Reviewed: Aug. 1, 2009

This soup is so easy to make and it's delicious! I made it for our "Cultural Diversity" potluck at work and this was the only dish that didn't have to be packed up for leftovers.

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Renssa

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Reviewed: Jul. 18, 2009

I've made this recipe before, and it was fantastic. My mother in law made a variation of this same recipe. It was DELICIOUS! She added bacon (because my husband insists on meat at every meal), and it was a great touch. She also added sour cream, about a small container's worth.Excellent recipe. Thank you.

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Pamela

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: San Jose, California, USA

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Reviewed: Jun. 27, 2009

What a great soup for my 1 year old! I only blend had the soup though, so that it is still a little chunky!

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Pattilee

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Reviewed: May 22, 2009

I love this soup. I make it all the time. I have used ham from the holidays instead of baccon and it tuned out quite lovely. I also like to add carrots and leeks if I happen to plan ahead. I too blend only half of this soup, and I like to add just a dollip of sour cream when I'm blening.

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sassyspatula

Cooking Level: Intermediate

Home Town: Hopkins, Minnesota, USA

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Reviewed: Apr. 9, 2009

My family of eight loves this tasty and economical soup, and we make it regularly. We sometimes add bacon bits to our individual bowls for extra flavor. (Note-- It's nearly impossible to make something that everyone in this family loves.) Thanks for the recipe!

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DaisyD3

Cooking Level: Expert

Home Town: Grover, Wyoming, USA

Living In: Logan, Utah, USA

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Reviewed: Mar. 15, 2009

I agree with the poster who said only blend half. Works better when you have chunks of potato in the soup.

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Coastal Lady

Cooking Level: Expert

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Reviewed: Nov. 11, 2008

nice quick and easy soup to make. only blend half of soup

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schussler

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 7, 2008

easy, tasty what more can I say

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Chrissy

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Reviewed: Mar. 6, 2008

this was a good soup, but i changed the recipe. i dident have green onions so i used half of a large yellow onion, then i didnt fry the onions in the pan with butter, i just cooked them in with the potaotoes, i cut back on the milk and i left a small portion of just bearley mashed poatotes, instead of blending them all, to make the soup have more texture. it was defaneetley watery, not as thick as i would like it thhough. but it would make an awesome base for differant homemade soups! :) also goes good with finger sandwitches!

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