Reviewed: Apr. 1, 2012

This is a good simple soup. As suggested I served some bacon bits on the side and it was all a hit.

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Reviewer:

Dave

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Reviewed: Dec. 30, 2011

Made for my family and they all loved it. Very simple to make and quite tasty, would highly recommend.

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Reviewer:

cupid01

Reviewed: Mar. 20, 2011

Wow - this was even better than I expected, although I did double the potatoes called for, to make sure it was thick enough for my liking. I added more pepper too, but left everything else the same and LOVED IT. Making more again (one week later) right now. Suggest leaving some of the green parts of scallions aside to add at the very end.

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Reviewer:

What'sforDinner

Cooking Level: Expert

Living In: Rockport, Massachusetts, USA

Reviewed: Mar. 17, 2011

I've made this several times both at home and at my mothers&grandmothers house. gram hated it mom said it was ok but needed more potatoes(both very picky eaters) My children beg for more and want it all the time.Hubby and my self can't get enough ,the kids eat it all before we get a second bowl. Definitely a keeper.

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7 users found this review helpful

Reviewer:

berokavich

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Greenville, North Carolina, USA

Reviewed: Feb. 27, 2011

My family and I absolutely love this soup! I always double the recipe, because it goes so fast. The only thing I do differently is that I only blend half of the soup, and leave the other half chunky. Its so good!

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Reviewer:

AmberRayne

Home Town: Eugene, Oregon, USA

Reviewed: Feb. 2, 2011

Great soup with lots of flavors! This is perfect a cold day, and is quick to make.

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1 user found this review helpful

Reviewer:

allikatdella10

Cooking Level: Beginning

Reviewed: Aug. 1, 2009

This soup is so easy to make and it's delicious! I made it for our "Cultural Diversity" potluck at work and this was the only dish that didn't have to be packed up for leftovers.

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6 users found this review helpful

Reviewer:

Renssa

Reviewed: Jul. 18, 2009

I've made this recipe before, and it was fantastic. My mother in law made a variation of this same recipe. It was DELICIOUS! She added bacon (because my husband insists on meat at every meal), and it was a great touch. She also added sour cream, about a small container's worth.Excellent recipe. Thank you.

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24 users found this review helpful

Reviewer:

Pamela

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: San Jose, California, USA

Reviewed: Jun. 27, 2009

What a great soup for my 1 year old! I only blend had the soup though, so that it is still a little chunky!

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Reviewer:

Pattilee

Reviewed: May 22, 2009

I love this soup. I make it all the time. I have used ham from the holidays instead of baccon and it tuned out quite lovely. I also like to add carrots and leeks if I happen to plan ahead. I too blend only half of this soup, and I like to add just a dollip of sour cream when I'm blening.

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6 users found this review helpful