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Creamy Irish Potato Soup

By: Campbell's Kitchen  
"Potatoes, celery and onion simmer to tenderness in chicken broth, blended with milk to create a hearty, creamy soup."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 453 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 tablespoons butter or margarine
  • 4 green onions, sliced
  • 1 stalk celery, sliced
  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1/8 teaspoon ground black pepper
  • 3 medium potatoes, peeled and sliced 1/4 inch thick
  • 1 1/2 cups milk

Directions

  1. Heat butter in saucepan. Add onions and celery and cook until tender.
  2. Add broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 minutes or until potatoes are tender.
  3. Place half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by schussler 
nice quick and easy soup to make. only blend half of soup MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Alissa 
I have made this soup for years...great when seasoned with dill! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by alix_bo_balix 
this was a good soup, but i changed the recipe. i dident have green onions so i used half of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Pamela 
I've made this recipe before, and it was fantastic. My mother in law made a variation of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Pattilee 
What a great soup for my 1 year old! I only blend had the soup though, so that it is still a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Coastal Lady 
I agree with the poster who said only blend half. Works better when you have chunks of potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Renssa 
This soup is so easy to make and it's delicious! I made it for our "Cultural Diversity"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by sassyspatula 
I love this soup. I make it all the time. I have used ham from the holidays instead of baccon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by DaisyD3 
My family of eight loves this tasty and economical soup, and we make it regularly. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by Chrissy 
easy, tasty what more can I say MORE

 
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