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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 20, 2008
This is very good iced coffee basic recipe. You can used different syrups and liqueurs. I used cream and milk and I didn`t have a chocolate liqueur and I used Kahlua. The taste was the same you can get in a cafe.
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Reviewer:

amanecer
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 29, 2008
is it necessary to add the half & half?
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Reviewer:

Paula
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 24, 2008
This was nice. :) I did a half-batch and it made 4 cups, one of which I drank last night while the rest will be enjoyed today. I used 3 cups of very-strong coffee, ½ cup milk, ½ cup half-and-half, about 3½ TBS sugar, and about 1 tsp vanilla. The vanilla helped cut the bitter taste of the strong coffee before the milk and cream were added. I added around 1 ounce of hazelnut-flavored Kahlua to my coffee last night and left the rest without alcohol. This morning, I added around 1 TBS of praline-flavored liquid creamer and it was excellent. Both my daughter and I enjoyed it this morning! Thanks for sharing, Sara!
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Reviewer:

Duckball
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Cooking Level: Intermediate
Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 25, 2007
EXCELLENT! - didn't have the choc-liquor so used swiss-miss hot chocolate mix, (french vanilla) while the coffee was still hot. Good results, gone in a flash. Thank you for a less expensive alternative to the high priced ones.
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Reviewer:

Susan
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 5, 2007
Made this for Easter brunch - it was a hit!
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Reviewer:

Jennifer H.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 3, 2007
Oh my gosh this is so DELISH! I didn't even add all the ingrediants - just the coffee, milk, cream and sugar. The cream I used however was french vanilla and seriously it is the closest thing to a Starbucks Vanilla Frap that I could ever imagine. And I can have it in a PITCHER in my fridge for less than a buck!!!! I am SOOOO happy!!!!
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Reviewer:

Brennie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 27, 2007
Wonderful guideline to follow. There is no need to chage it but I did to reduce fat & calories. I used 2 cups of vanilla soymilk & 10 packets of Splenda. I didn't have Cho Liquor on hand so I had to make it without. It must taste amazing with it. Thanks so much, my Mother loved it.
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Reviewer:

SMUCIA
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 31, 2007
This is a good tasting coffee recipe. Thank You... : )
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Reviewer:

newbiecook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 7, 2006
Excellent! I am with K.C., I also omitted the liquer and just used some chocolate syrup. This is a great drink for a fraction of the cost. We have a blender and an ice maker in our kitchen at work and can make these up in a flash. What a savings from going around the corner to the expensive coffee shop! Thanks!
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3 users found this review helpful

Reviewer:

Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 11, 2006
I loved this! I didn't use the liquor but substituted Hershey's chocolate syrup. I also froze some of the mixture in ice cube trays and blended the ice cubes with the liquid - yummy!
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Reviewer:

K.C.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 24, 2006
Not as good as Starbuck's but my wallet is happy. I cut the recipe down to 1/3 to try it out...next time I will make the full batch. It wasn't quite sweet enough for me but that could be because of faulty measuring. (I have nooo idea how much a 1/3 of a 1/3 of a cup is, so I just eyeballed the sugar). I used Godiva white chocolate liquer but I didn't decrease it by a 1/3....I used the full amount.
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Reviewer:

IMVINTAGE
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Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 22, 2006
Ohhhhh. So good!!!!
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Chelsey E
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Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 26, 2004
I can't make it fast enouigh for my family
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Reviewer:

LADYONE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 7, 2003
This coffee recipe is wonderful! It is SO rich and creamy,not to mention easy! Now this is the way to drink coffee!
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13 users found this review helpful

Reviewer:

MRS.HECKENLIVELY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 7, 2003
I made this without the liquer because I didn't have any and with decaf coffee and it was awesome. It was a big hit at my party. I added some amaretto to it and it was great. It's great with or without liquer.
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Reviewer:

DONNAGOTT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 7, 2003
This was a big hit at my neighborhood "Thank God the kids are back in school" coffee. Very easy to make. I left out the alcohol for this morning get together!
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Reviewer:

LisaMB
Photo by Allrecipes
Cooking Level: Expert
Living In: Minneapolis, Minnesota, USA
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