The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 18, 2011
Yummy! Added a touch of Patron cafe liqueur because I didn't have creme de cacao.
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Photo by HOLLYJOLLY
Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 19, 2011
YUM!!! Great way to use up leftover coffee so it doesn't get wasted...refreshing on a hot & humid day. I topped mine with a pretty swirl of ReddiWhip...bummed I don't have chocolate syrup to drizzle over the top, but this still gets a FIVE! Thanks! :)
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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 14, 2011
Yummy!! Even without vanilla and liquor. :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 4, 2011
This coffee drink is saving me a lot of money. Taste better than the Frapp drinks that cost $3. I also add chocolate syrup to it. It's GREAT! Thank You for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 26, 2011
Loved this! I used Hershey's carmel syrup in place of the cacao. It's way better than Starbuck's, and I never thought anything could beat that!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 6, 2011
I didn't use liqueur and it was still amazing! I substituted the half-half cream for mocha mix creamer. Quick and easy and delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 7, 2011
This is really good, I added caramel flavor to it.... Yumm!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2010
I made this recipe as two servings, for my husband and I. I used a combination of fat free evaporated milk and fat free half-n-half and two jiggers of creme de cacao for each cup. What I did was combined the ingredients in my martini shaker and just shook it real well with a handful of ice. This was a nice nightcap for the both of us after a long day.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 17, 2010
I LOVE THIS I LOVE THIS I LOVE THIS!! I don't use the Cream De Cacao, I replace it with Hershey's Chocolate Syrup. I don't know how much I use, I get the squeeze bottle and squeeze it for a count of ten! =-) You broke my Starbucks habit, thank you!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 13, 2010
with no alcohol - ok
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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