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Reviewed: Jul. 20, 2008

This is very good iced coffee basic recipe. You can used different syrups and liqueurs. I used cream and milk and I didn`t have a chocolate liqueur and I used Kahlua. The taste was the same you can get in a cafe.

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Reviewer:

amanecer

	Cooking Level: Intermediate
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Reviewed: Apr. 29, 2008

is it necessary to add the half & half?

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Reviewer:

Paula


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Reviewed: Feb. 24, 2008

This was nice. :) I did a half-batch and it made 4 cups, one of which I drank last night while the rest will be enjoyed today. I used 3 cups of very-strong coffee, ½ cup milk, ½ cup half-and-half, about 3½ TBS sugar, and about 1 tsp vanilla. The vanilla helped cut the bitter taste of the strong coffee before the milk and cream were added. I added around 1 ounce of hazelnut-flavored Kahlua to my coffee last night and left the rest without alcohol. This morning, I added around 1 TBS of praline-flavored liquid creamer and it was excellent. Both my daughter and I enjoyed it this morning! Thanks for sharing, Sara!

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Reviewer:

Duckball

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada Living In: Boise, Idaho, USA
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Reviewed: Jul. 25, 2007

EXCELLENT! - didn't have the choc-liquor so used swiss-miss hot chocolate mix, (french vanilla) while the coffee was still hot. Good results, gone in a flash. Thank you for a less expensive alternative to the high priced ones.

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Reviewer:

Susan


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Reviewed: Jun. 5, 2007

Made this for Easter brunch - it was a hit!

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Reviewer:

Jennifer H.


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Reviewed: Jun. 3, 2007

Oh my gosh this is so DELISH! I didn't even add all the ingrediants - just the coffee, milk, cream and sugar. The cream I used however was french vanilla and seriously it is the closest thing to a Starbucks Vanilla Frap that I could ever imagine. And I can have it in a PITCHER in my fridge for less than a buck!!!! I am SOOOO happy!!!!

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Reviewer:

Brennie

	Cooking Level: Intermediate
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Reviewed: May 27, 2007

Wonderful guideline to follow. There is no need to chage it but I did to reduce fat & calories. I used 2 cups of vanilla soymilk & 10 packets of Splenda. I didn't have Cho Liquor on hand so I had to make it without. It must taste amazing with it. Thanks so much, my Mother loved it.

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Reviewer:

SMUCIA

	Cooking Level: Intermediate
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Reviewed: Jan. 31, 2007

This is a good tasting coffee recipe. Thank You... : )

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Reviewer:

newbiecook


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Reviewed: Sep. 7, 2006

Excellent! I am with K.C., I also omitted the liquer and just used some chocolate syrup. This is a great drink for a fraction of the cost. We have a blender and an ice maker in our kitchen at work and can make these up in a flash. What a savings from going around the corner to the expensive coffee shop! Thanks!

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Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: Jun. 11, 2006

I loved this! I didn't use the liquor but substituted Hershey's chocolate syrup. I also froze some of the mixture in ice cube trays and blended the ice cubes with the liquid - yummy!

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Reviewer:

K.C.


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Reviewed: Apr. 24, 2006

Not as good as Starbuck's but my wallet is happy. I cut the recipe down to 1/3 to try it out...next time I will make the full batch. It wasn't quite sweet enough for me but that could be because of faulty measuring. (I have nooo idea how much a 1/3 of a 1/3 of a cup is, so I just eyeballed the sugar). I used Godiva white chocolate liquer but I didn't decrease it by a 1/3....I used the full amount.

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Reviewer:

IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Apr. 22, 2006

Ohhhhh. So good!!!!

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Reviewer:

Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jun. 26, 2004

I can't make it fast enouigh for my family

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Reviewer:

LADYONE


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Reviewed: Dec. 7, 2003

This coffee recipe is wonderful! It is SO rich and creamy,not to mention easy! Now this is the way to drink coffee!

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Reviewer:

MRS.HECKENLIVELY


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Reviewed: Dec. 7, 2003

I made this without the liquer because I didn't have any and with decaf coffee and it was awesome. It was a big hit at my party. I added some amaretto to it and it was great. It's great with or without liquer.

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Reviewer:

DONNAGOTT


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Reviewed: Dec. 7, 2003

This was a big hit at my neighborhood "Thank God the kids are back in school" coffee. Very easy to make. I left out the alcohol for this morning get together!

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Reviewer:

LisaMB

	Cooking Level: Expert Living In: Minneapolis, Minnesota, USA
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