Reviewed: May 25, 2009

This is super easy to make, refreshing, and, as others have noted, a fraction of the cost of an iced coffee at Starbucks. I left out the liquer, and used 1 and 1/2 cups lowfat milk along with 1/2 cup half and half. Absolutely delicious - I'll be keeping this on hand all summer long!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

maryb

Cooking Level: Expert

Living In: Sterling, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2009

This tastes just like something I'd get at $tarbuck$, but it's about 16 for the price of 1!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amus

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Sugar Land, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2008

This is very good iced coffee basic recipe. You can used different syrups and liqueurs. I used cream and milk and I didn`t have a chocolate liqueur and I used Kahlua. The taste was the same you can get in a cafe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amanecer

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2008

is it necessary to add the half & half?

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Paula

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

This was nice. :) I did a half-batch and it made 4 cups, one of which I drank last night while the rest will be enjoyed today. I used 3 cups of very-strong coffee, ½ cup milk, ½ cup half-and-half, about 3½ TBS sugar, and about 1 tsp vanilla. The vanilla helped cut the bitter taste of the strong coffee before the milk and cream were added. I added around 1 ounce of hazelnut-flavored Kahlua to my coffee last night and left the rest without alcohol. This morning, I added around 1 TBS of praline-flavored liquid creamer and it was excellent. Both my daughter and I enjoyed it this morning! Thanks for sharing, Sara!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2007

EXCELLENT! - didn't have the choc-liquor so used swiss-miss hot chocolate mix, (french vanilla) while the coffee was still hot. Good results, gone in a flash. Thank you for a less expensive alternative to the high priced ones.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2007

Made this for Easter brunch - it was a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer H.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2007

Oh my gosh this is so DELISH! I didn't even add all the ingrediants - just the coffee, milk, cream and sugar. The cream I used however was french vanilla and seriously it is the closest thing to a Starbucks Vanilla Frap that I could ever imagine. And I can have it in a PITCHER in my fridge for less than a buck!!!! I am SOOOO happy!!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Brennie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2007

Wonderful guideline to follow. There is no need to chage it but I did to reduce fat & calories. I used 2 cups of vanilla soymilk & 10 packets of Splenda. I didn't have Cho Liquor on hand so I had to make it without. It must taste amazing with it. Thanks so much, my Mother loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Charlotte's Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2007

This is a good tasting coffee recipe. Thank You... : )

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

newbiecook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2006

Excellent! I am with K.C., I also omitted the liquer and just used some chocolate syrup. This is a great drink for a fraction of the cost. We have a blender and an ice maker in our kitchen at work and can make these up in a flash. What a savings from going around the corner to the expensive coffee shop! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2006

I loved this! I didn't use the liquor but substituted Hershey's chocolate syrup. I also froze some of the mixture in ice cube trays and blended the ice cubes with the liquid - yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

K.C.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2006

Not as good as Starbuck's but my wallet is happy. I cut the recipe down to 1/3 to try it out...next time I will make the full batch. It wasn't quite sweet enough for me but that could be because of faulty measuring. (I have nooo idea how much a 1/3 of a 1/3 of a cup is, so I just eyeballed the sugar). I used Godiva white chocolate liquer but I didn't decrease it by a 1/3....I used the full amount.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2006

Ohhhhh. So good!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2004

I can't make it fast enouigh for my family

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LADYONE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2003

This was a big hit at my neighborhood "Thank God the kids are back in school" coffee. Very easy to make. I left out the alcohol for this morning get together!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

LisaMB

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2003

I made this without the liquer because I didn't have any and with decaf coffee and it was awesome. It was a big hit at my party. I added some amaretto to it and it was great. It's great with or without liquer.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

DONNAGOTT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2002

This coffee recipe is wonderful! It is SO rich and creamy,not to mention easy! Now this is the way to drink coffee!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

MRS.HECKENLIVELY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Creamy Ice Coffee

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!