Creamy Ice Coffee Recipe -
Creamy Ice Coffee Recipe
  • READY IN 4+ hrs

Creamy Ice Coffee

Recipe by  

"Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    4 hrs 30 mins


  1. In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

I made this without the liquer because I didn't have any and with decaf coffee and it was awesome. It was a big hit at my party. I added some amaretto to it and it was great. It's great with or without liquer.

Most Helpful Critical Review
Apr 29, 2008

is it necessary to add the half & half?


38 Ratings

Jun 03, 2007

Oh my gosh this is so DELISH! I didn't even add all the ingrediants - just the coffee, milk, cream and sugar. The cream I used however was french vanilla and seriously it is the closest thing to a Starbucks Vanilla Frap that I could ever imagine. And I can have it in a PITCHER in my fridge for less than a buck!!!! I am SOOOO happy!!!!

Dec 07, 2003

This coffee recipe is wonderful! It is SO rich and creamy,not to mention easy! Now this is the way to drink coffee!

Dec 07, 2003

This was a big hit at my neighborhood "Thank God the kids are back in school" coffee. Very easy to make. I left out the alcohol for this morning get together!

Sep 07, 2006

Excellent! I am with K.C., I also omitted the liquer and just used some chocolate syrup. This is a great drink for a fraction of the cost. We have a blender and an ice maker in our kitchen at work and can make these up in a flash. What a savings from going around the corner to the expensive coffee shop! Thanks!

Jun 11, 2006

I loved this! I didn't use the liquor but substituted Hershey's chocolate syrup. I also froze some of the mixture in ice cube trays and blended the ice cubes with the liquid - yummy!

May 26, 2009

This is super easy to make, refreshing, and, as others have noted, a fraction of the cost of an iced coffee at Starbucks. I left out the liquer, and used 1 and 1/2 cups lowfat milk along with 1/2 cup half and half. Absolutely delicious - I'll be keeping this on hand all summer long!


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