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Creamy Ice Coffee
SUBMITTED BY:
sal
PHOTO BY:
maryb
"Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice."
RECIPE RATING:
Read Reviews
(18)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
4 Hrs 30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 quarts brewed coffee, room temperature
1 cup milk
1 cup half-and-half cream
1/3 cup white sugar
1 teaspoon vanilla extract
2 tablespoons creme de cacao
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DIRECTIONS
In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.
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REVIEWS
Reviewed on dec. 7, 2003 by DONNAGOTT
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DONNAGOTT
dec. 7, 2003
I made this without the liquer because I didn't have any and with decaf coffee and it was awesome. It was a big hit at my party. I added some amaretto to it and it was great. It's great with or without liquer.
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17 users found this review helpful
I made this without the liquer because I didn't have any and with decaf coffee and it was...
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Reviewed on dec. 7, 2003 by MRS.HECKENLIVELY
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MRS.HECKENLIVELY
dec. 7, 2003
This coffee recipe is wonderful! It is SO rich and creamy,not to mention easy! Now this is the way to drink coffee!
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14 users found this review helpful
This coffee recipe is wonderful! It is SO rich and creamy,not to mention easy! Now this is the...
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Reviewed on dec. 7, 2003 by
LisaMB
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LisaMB
dec. 7, 2003
This was a big hit at my neighborhood "Thank God the kids are back in school" coffee. Very easy to make. I left out the alcohol for this morning get together!
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12 users found this review helpful
This was a big hit at my neighborhood "Thank God the kids are back in school" coffee. Very...
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Reviewed on jun. 3, 2007 by
Brennie
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Brennie
jun. 3, 2007
Oh my gosh this is so DELISH! I didn't even add all the ingrediants - just the coffee, milk, cream and sugar. The cream I used however was french vanilla and seriously it is the closest thing to a Starbucks Vanilla Frap that I could ever imagine. And I can have it in a PITCHER in my fridge for less than a buck!!!! I am SOOOO happy!!!!
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7 users found this review helpful
Oh my gosh this is so DELISH! I didn't even add all the ingrediants - just the coffee, milk,...
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Reviewed on apr. 29, 2008 by Paula
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Paula
apr. 29, 2008
is it necessary to add the half & half?
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5 users found this review helpful
is it necessary to add the half & half?
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Reviewed on sep. 7, 2006 by
Butterfly Flutterby
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Butterfly Flutterby
sep. 7, 2006
Excellent! I am with K.C., I also omitted the liquer and just used some chocolate syrup. This is a great drink for a fraction of the cost. We have a blender and an ice maker in our kitchen at work and can make these up in a flash. What a savings from going around the corner to the expensive coffee shop! Thanks!
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4 users found this review helpful
Excellent! I am with K.C., I also omitted the liquer and just used some chocolate syrup. This...
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Reviewed on jun. 11, 2006 by K.C.
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K.C.
jun. 11, 2006
I loved this! I didn't use the liquor but substituted Hershey's chocolate syrup. I also froze some of the mixture in ice cube trays and blended the ice cubes with the liquid - yummy!
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3 users found this review helpful
I loved this! I didn't use the liquor but substituted Hershey's chocolate syrup. I also...
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Reviewed on may 27, 2007 by
Charlotte's Mom
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Charlotte's Mom
may 27, 2007
Wonderful guideline to follow. There is no need to chage it but I did to reduce fat & calories. I used 2 cups of vanilla soymilk & 10 packets of Splenda. I didn't have Cho Liquor on hand so I had to make it without. It must taste amazing with it. Thanks so much, my Mother loved it.
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2 users found this review helpful
Wonderful guideline to follow. There is no need to chage it but I did to reduce fat &...
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Reviewed on may 26, 2009 by
maryb
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maryb
may 26, 2009
This is super easy to make, refreshing, and, as others have noted, a fraction of the cost of an iced coffee at Starbucks. I left out the liquer, and used 1 and 1/2 cups lowfat milk along with 1/2 cup half and half. Absolutely delicious - I'll be keeping this on hand all summer long!
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1 user found this review helpful
This is super easy to make, refreshing, and, as others have noted, a fraction of the cost of...
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Reviewed on may 8, 2009 by
Amus
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Amus
may 8, 2009
This tastes just like something I'd get at $tarbuck$, but it's about 16 for the price of 1!
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1 user found this review helpful
This tastes just like something I'd get at $tarbuck$, but it's about 16 for the price of 1!
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