Not bad.... While I enjoyed this, I prefer Verushka's candy cane cocoa just a smidgin more (I LOOOVE anything minty). What I did like aobut this was the addition of half-and-half cream. I like my cocoa lukewarm. Adding chilled half-half cooled it down to a perfect drinkable temperature! My only issue with this is how sweet it was (but that's an easy fix). I will definitely make this again, but will be SURE to decrease the amount of sugar (or use all sugar substitute or a combination of sugar / substitute instead). NOTE: This recipe will give you 4 VERY small cups of cocoa. If you use large mugs like I do, you'll find that this yields more like 2 servings worth. I halved this (just making a cup for myself) and it filled my large mug with about 1/4 c. leftover. Topped with whipped cream and chocolate sprinkles. Thanks for sharing, Jeanie Bean! This was a great way to warm up on this chilly Midwest afternoon! :-)
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Not bad.... While I enjoyed this, I prefer Verushka's candy cane cocoa just a smidgin more (I...