The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 12, 2008
Definitely the best Hot Cocoa I've made so far. Thanks for the good recipe =]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 11, 2008
Very Good! Will make often this winter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 11, 2008
This is excellent, super creamy and chocolaty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 9, 2008
Seriously delicious. The better quality the vanilla, the better the flavor. My girls are crazy for sugar (and it is sweeter and creamier than other recipes), but we drink this in demitasse cups (for espresso) and it's just a nice little treat. I would imagine this would also hold up nicely to peppermint schnapps.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 8, 2008
GREAT RECIPE! I think I shed a tear when I tasted it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 8, 2008
It was very good and a lot stronger than the typical store bought mixes. My kids were a big fan of it and it worked well in almond milk as well (which I had made half the recipe with).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 7, 2008
Super good! Although I altered the recipe a bit, it's only because I didn't have half and half. I halved the recipe and used regular milk, but just a little bit more of it. I also added 1 heaping tablespoon of powdered milk to make it creamy (to compensate for the lack of half & half). Kept the same amount of sugar because I added a bit more chocolate. Topped it with a bunch of marshmallows.. what a treat! I wonder how it tastes with fat free milk (I used lactose-free b/c I'm lactose-intolerant) or maybe a dash of cinnamon? Thanks so much for this awesome recipe!
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 7, 2008
I decreased the amount of sugar and cocoa (way too much chocolate for me!). It was very good
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 7, 2008
I used evaporated milk as recommended by another reviewer. It was just average. Although I changed the recipe, it wasn't very chocolatey (I ended up added 4 cups of evaporated milk and regular milk so it wasn't the amount of liquid that I put in). That being said, it probably at least would've been "creamier" with the half and half so I give it and extra star for the benefit of the doubt, totally four stars for this recipe. I've had better though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Dec. 6, 2008
Amazing! This cocoa is fantastic, just like the one you would drink at a fancy cafe. I cut back on the sugar, as many reviewers suggested, and it was sweet enough indeed - it didn't need any more.
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Photo by Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 4, 2008
Too sweet, use only 1/2 cup sugar.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 30, 2008
Not sure what I was expecting, but I thought this was entirely too sweet. I would use less sugar if I made this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 30, 2008
Awesome Hot Cocoa! I'm drinking it right now. perfect recipe just the way it is!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 29, 2008
i wanted to top it with whipped cream and did not have any so i used some leftover whipped frosting-a spoonful. makes it very rich and creamy!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 28, 2008
Quick and delicious! Perfect compliment to decorating the Christmas tree. Like everyone else, I used 1/2 c. sugar. Will make from now on instead of buying!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2008
Easy and yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2008
This really hit the spot, but maybe I agree with the other reviews when they say there's too much sugar. I'll cut that just a bit next time. Thanks for the recipe!!
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Photo by Bernadette

Cooking Level: Expert

Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 24, 2008
This is just about the perfect hot chocolate on a cold day. We always have to make it when watching Polar Express. I never have half and half in the house, so I always just use a little more milk to cool it down. Thanks for a great recipe!
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Photo by mander1383

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 24, 2008
Best Hot Chocolate I have EVER tasted!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
This is excellent! My kids love it!
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