Reviewed: Jan. 2, 2008

I would not make this again.

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nida ghazanfar

Cooking Level: Beginning

Living In: Karachi, Sindh, Pakistan

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Reviewed: Jan. 2, 2008

I LOVE this recipie for Hot Cocoa! I make it all the time! It's so easy and sooo tasty!

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rckenan17

Cooking Level: Expert

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Reviewed: Dec. 31, 2007

This is a good basic recipe for hot cocoa. We garnished ours with whipped cream, and used a mix of skim and 1% milk and left out the half-n-half.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2007

Very good! I used 1/2 white sugar instead of 3/4 cup white sugar as other reviews suggested and it turned out perfect. The name is right too, it's nice and creamy! I put some Reddi Whip and chocolate sprinkles on top. Big hit with the hubby and kids!

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ilovechai

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Reviewed: Dec. 29, 2007

Yummmm!!! I halved the recipe to make it just for myself. I followed the recommendations of other reviewers and cut the sugar in half. Tastes just as good as Starbucks hot cocoa! Will definitely make this again!

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SouperWoman

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Dec. 25, 2007

Really delicious hot chocolate! I don't think I'll ever try another recipe. I also reduced the sugar to 1/2 cup and skipped the half and half, I just used 4 cups whole milk. I put a dollop of cool whip and used the fine side of a cheese grater to grate some milk chocolate on top. My kids were delighted!!

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Noor

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Living In: Sharjah, Sharjah, United Arab Emirates

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Reviewed: Dec. 24, 2007

This is a very good hot cocoa recipe! I like to dry roast the cocoa in a pan to bring out the flavor, then I add Splenda (less than 1/2 cup), salt and hot water. This was very good. Next I am going to see if I can make it better by making 1/2 of it Baker's chocolate and adding honey and cinnimon! Thanks for the recipe!

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SmalltownJar

Cooking Level: Expert

Home Town: Conway, South Carolina, USA

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Reviewed: Dec. 23, 2007

Even the hot cholocate non-lovers raved about it and wanted more!

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HOLLYJOELLE

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Reviewed: Dec. 23, 2007

Great recipe. I cut the recipe in half because I was only making it for two. I do recommend if you use the full serving recipe that you use only 1/2 cup of sugar. I plan to make this on Christmas morning. This was very easy to make. I will be passing this recipe on for sure. Thanks!

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ANGELITA27

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Powell, Ohio, USA

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Reviewed: Dec. 22, 2007

way too sweet for me!!

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tstonebraker

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Dec. 19, 2007

I did not have half and half or vanilla so i used a 1/2 cup of heavy cream and 1/4 teaspoon of almond extract.My brother didn't care for the almond,my mother enjoyed it and said it was very rich and tasted like the hot chocolate at starbucks.I thought it was good,i will probably not use the almond again but i will make this hot coco again if the mood strikes me,I may also try coconut extract as another reviewer mentioned

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I MUST SAY...

Cooking Level: Beginning

Home Town: Pekin, Illinois, USA

Living In: Long Beach, California, USA

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Reviewed: Dec. 17, 2007

I made this for my Christmas party last weekend and it was a hit! Very very yummy! Thank you for sharing your recipe!

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cassie

Cooking Level: Expert

Home Town: Newberg, Oregon, USA

Living In: Lafayette, Oregon, USA

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Reviewed: Dec. 11, 2007

Delicious! Did make a few changes to suit my taste buds..... when I removed it from the heat I added a 1/2 teaspoon vanilla extract & 1 cup half-and-half. Then when I served it I put a spoonful of Cool Whip on top!

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KBARNETAS

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Centereach, New York, USA

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Reviewed: Dec. 11, 2007

Mmmmm.... I'd never made hot cocoa from scratch, and was pleased to discover how creamy and delicious this was. Sugar should definitely be cut to half a cup.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Dec. 8, 2007

We just got back from a cold, chilly day out at a Christmas parade. This hot cooca was superb! Quick to make and waaaay better than a packet. A perfect way to take the chill off and get all snuggly at home with the family.

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luv2cooknbake!

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2007

Wonderful! I cut it down to 1 serving, which was perfect for 2 small coffee cups. Love it!

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lovetocookkt

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 4, 2007

i love this hot chocolate its the best!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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rdemminger

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Reviewed: Dec. 4, 2007

I love this recipe for it's speed and ease. It's easy to customize so that it's *just right* for your family. Wonderful cocoa!

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Alicia Lynn

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Augusta, Georgia, USA

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Reviewed: Nov. 27, 2007

Reduced the sugar and it was perfect! Thanks for the great recipe!

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Sophie

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Pensacola, Florida, USA

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Reviewed: Nov. 24, 2007

I didn't have vanilla extract, so I used 3/4 tsp. coconut extract. It was deeelicious!! Way better than if I had used vanilla extract. I also cut the sugar down to 1/2 cup and I didn't have the half & half, so I just added some coffee creamer. UMM, UMM, UMM!

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coffecrazi

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Creamy Hot Cocoa

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