The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 21, 2009
Very good!!
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Ker
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 21, 2009
Very easy and delicious hot cocoa, from now on I'll make this and NOT buy it premade. Slight changes I made: Less sugar (half a cup instead of 2/3), and a bit more milk (4 cups instead of 3 1/2 cup).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 16, 2009
Excellent flavor and very easy to make!
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Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 9, 2009
very good! I reduced the sugar to 1/2 cup and use all milk instead of the cream. delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 8, 2009
This is very, very good with mini marshmallows! We didn't have creamy so we just used (skim) milk. Thank you this wonderful cold-day drink! I can't wait 'till it snows no can make this after a full day of sledding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 5, 2009
Yum! Here's how to do it easily in the microwave: In a 4 cup Pyrex measuring cup, put your cocoa (I used a rounded 1/3 c), sugar (I used a rounded 1/3 c), salt, and cold water. Mix with spoon. (It will be quite lumpy). Microwave for about 2 minutes, stopping to stir several times. Microwave more if needed, but keep stirring several times until this syrup is fairly lump-free. Add the vanilla and the milk. Continue microwaving and stirring a bit until this is hot and creamy (about 5 minutes.) Pour into mugs and top with 1/ & 1/2 as directed or use whipped cream. Sooo yummy!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 3, 2009
I've done this recipe a few times now. The first few I've done it just as it's written, and the latest i've reduced the sugar to 1/2 cup. Both have been well received and were quite yummy! Just reduce if you're not into sweet cocoa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2009
Mmm, just what I was looking for to warm me up. I followed the reviews and only used 1/2 cup sugar.
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Cooking Level: Intermediate

Home Town: Cedar Hill, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2009
Oh yum. But did cut the sugar back to 1/2 c and could probably go down to a 1/3 c ... but that's "Mom" taste. My two sons, aged 13 and 10, thought it was appropriately sweet, while I felt my face scrunching up a little. Toss in a lil cinnamon with the other dry ingredients ...
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Cooking Level: Expert

Home Town: Xenia, Ohio, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 27, 2009
Everyone loved it and I got to use some good for you sweetener, agave nectar. Will use it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 26, 2009
this hot cocoa recipe was delicious. I made it last night but only used half of the recommended sugar.It was very sweet and rich and I even added a little splash of hazlenut creamer for some added flavor. mmmmmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 26, 2009
This was awsome. I did add a shake of cinnamon to it. YUMMY!!! It hits the spot on a chilly morning.
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Cooking Level: Expert

Home Town: Hurst, Texas, USA
Living In: Saginaw, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 24, 2009
WOW this is good, I added baileys Irish cream and it was great!
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Cooking Level: Intermediate

Home Town: Plain, Wisconsin, USA
Living In: Oregon, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 24, 2009
I thought this cocoa was OK. I used 1/2 cup of sugar and still found it very sweet. (My tongue feels a little "furry" now!) Maybe next time I'll use 1/3 cup sugar.
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Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 19, 2009
I love this hot coco, I have always made it on an individual basis, 1 heaping teaspoon of coco powered, 2 heaping teaspoons of sugar, a pinch of salt and mug full of milk. No water, nor half & half, however, I like the idea of vanilla. This is a Christmas morning favorite for my two sons. Will let you know how the vanilla goes with the boys.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 19, 2009
Oh my goodness!! Thanks for this recipe. My friend's mother always made this and it rocks!!
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Cooking Level: Expert

Home Town: Metairie, Louisiana, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 17, 2009
I simplified this a bit, using milk instead of the water/milk/cream combination, but with this modification we've done it over and over with great results!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 17, 2009
It might be right off the Hershey box, but it's 10 times better then the other recipe I tried! Might actually have a bit to much cocoa, will try it with less... And I added about 1/8 tsp of cinnamon (the only good thing from the other recipe) and it's GREAT! Topped with marshmallows... yummmm
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 15, 2009
So much fun to make your own hot chocolate mix! It felt very deluxe.
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Amy

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 14, 2009
WOW!!!! Good bye Swiss Miss, and HELLO to this recipe. I did follow some advise. I did cut the sugar to a little less than 1/2 cup and I used Ghiardelli unsweetened cocoa. Once you try Ghiardelli, its tough to use anything else, I even use it for my Brownie mix. I doubt I will ever buy packets again. Thanks for this fabulous recipe!!!!
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Home Town: Queens, New York, USA
Living In: Long Island, New York, USA

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