Recipe by JEANIE BEAN
"It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
3 1/2 cups
This is sooo good! I, too, only added 1/2 c sugar. I never use half and half so I decided to use evaporated milk instead. I didn't want to waste the other 8 oz of evap milk so I just poured the 12 oz can into a 4 c measure and then filled with milk and heated it all. I didn't bother with adding some cold milk to the hot chocolate. Yum Yum, just what I wanted on a cool morning, thanks Jeanie Bean!
pretty good, but very, very sweet. next time i'll add less sugar and maybe use unsweetened chocolate pieces instead of the cocoa powder.
OMG - this is the best cocoa!!! I made it as the recipe stated and it was overly sweet for my taste. Then made it per the reviewers suggestions and it was much, much better! Definitely decrease the sugar to 1/2 cup; your blood sugar levels will thank you!!! Increased the vanilla to 1 teaspoon and a note of caution - DO NOT use cheap vanilla as you can taste the difference between good vanilla and the inexpensive type sold in the supermarket. You'll be glad you did... Thanks Jeanie for submitting this great recipe! Definitely a keeper!!!
I am sipping this cocoa as I type this review. It is very very good! Much better than any crud you get in the packets, you know that there aren't any dyes or anything artificial in this which is why I choose to hand-make our cocoa.
I gave it a 5 star rating but it is very, very sweet! And I have a sweet tooth! ***AND*** I only used 1/2 C sugar. I would definitey not use the 3/4 C, it will be too sickening sweet.
To make it less sweet you could either decrease the sugar amount further or add more hot water, I suppose.
Overall great alternative to the store bought "stuff".
This cocoa was indeed creamy and tasty. Although my family found it entirely too sweet. The second time I made it I used a little less than 1/2 cup sugar and it was much better.
This recipe is from the Hershey's box with added sugar and half & half, that's all. Ironically, most cut the sugar to the same measurement as Hershey's. I must agree. I added 1/4 c of malted milk but will go with 1/2 c next time.
Best hot chocolate I have made and I have made several listed on this site. I did reduce the sugar but then turned around and added some Starbuck's mint syrup which is sweet. Heavenly! So rich it tastes like melted candy bars. Very creamy! Mmmm....
Excellent and very easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Hot Cocoa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 310
** Calories from Fat: 78
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make creamy, old-fashioned hot chocolate.
Bring on the holiday cheer with the perfect drink to sip while trimming the tree.
Batter up! It’s hot buttered rum when you need it.