Reviewed: Jun. 24, 2009

I made this the Saturday evening before Father's Day. I was planning on tossing it in the cooler along with veggies for a snack at the lake on Sunday. By 11:00 Saturday night it was gone! Can you say "make a double batch!"? I made it again on Tuesday and used it in tortilla roll ups with pastrami. YUMMY

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Can_It_Rachael

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Jun. 23, 2009

I just made this today to use for tomorrow and I literally can not keep my fingers out of it! This is really tasty and I plan on using it as a spread on my steak hoagies for dinner tomorrow. I think it will go perfectly-I can't wait! ADZELL, thanks for such a great, easy delicious recipe that I know I will be using often! :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 18, 2009

Very good. I used FF sour fream and reduced fat mayo. I used this with the soft tacos I made with the leftover Slow Cooker Carnitas(mine was on a bed of sauteed onions and peppers) and I didn't even miss the fat. My husband and kids liked it, too. Thank you for sharing this.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 17, 2009

Quick, easy & UTTERLY DELICIOUS, exactly as written! I've made 3 batches in the past 24 hours!! At first I made it for 2 servings, unsure of horseradish. As soon as I finished that with a variety of crisp vegetable slices, I made a half-batch more so others could enjoy it. Today, I made a full recipe to have available for more vegetable sticks & whole grain crackers over the next few days. I can also see this as a sauce for steak, salmon, & a sandwich spread (especially roast beef or cucumber sandwiches). Highly recommended!

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Rhianna

Cooking Level: Expert

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Reviewed: Jun. 14, 2009

This is really, really yummy! The horseradish makes this spread extra special. It has a light and refreshing flavor. I've only tried it with veggies, but I think it would be good with grilled pork.

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AngieItaliano

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jun. 13, 2009

This recipe could not have been more perfect for any beef dish you serve! I used the sauce for my cheeseburger tonight for dinner. I made it exactly and was NOT dissapointed! This would be good on salmon too! I just thought of that one:) This ROCKS!! Thank you ADZELL for a very tasty sauce. Patty

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Jun. 13, 2009

This is a delicious and simple recipe to throw together. I generally have all the ingredients on hand. I made it as a dip for crackers and veggies, but it has me wanting to grill some beef to dip in it! Thanks, Adzell, for a keeper! I will definitely make this again!

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