Creamy Horseradish Garlic Spread Recipe
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Creamy Horseradish Garlic Spread

By: ADZELL 
"I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (73)

Prep Time:
5 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon dried dill weed
  • 1/8 teaspoon garlic powder

Directions

  1. Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 5.8g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 10, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
In a word, FABULOUS! I've tried other horseradish dipping sauces on this site and this is by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 18, 2010 by Rhianna   view full review
Quick, easy & UTTERLY DELICIOUS, exactly as written! I've made 3 batches in the past 24...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 18, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
More a sauce than a spread, this blew everyone away at the dinner table tonight. My gosh this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 23, 2009 by COUNTRYRAY   view full review
Try this as a little fork dip when having a nice rare piece of Prime Rib. it is heavenly, ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 13, 2009 by Annabelle   view full review
I made this to serve with beef tenderloin. I used 2 tablespoons of horeseradish and a full...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 24, 2009 by Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this the Saturday evening before Father's Day. I was planning on tossing it in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 24, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
I just made this today to use for tomorrow and I literally can not keep my fingers out of it!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 13, 2009 by maryb   view full review
Exactly what I was looking for! Creamy with just enough bite. I used for French Dip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 18, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a delicious and simple recipe to throw together. I generally have all the ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 15, 2009 by Patty Cakes   view full review
This recipe could not have been more perfect for any beef dish you serve! I used the sauce...

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