Creamy Homestyle Turnips Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Mar. 18, 2013
Half of the recipe was made with Parmesan cheese, the other half without. Used soy milk instead of cream. Both halves were delicious!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Apr. 11, 2013
Nice change from usually having pureed (mashed) turnips. Used 1/2 cup whole milk (had no cream on hand) and only put about 2 tbsp of grated parmesan, therefore, not as creamy as it should be, but still had a great taste! Plus, really easy to make.
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Reviewed: Jul. 20, 2013
This is my first time eating a turnip in my whole life and I absolutely love this recipe! I'm trying to expand my vegetable horizon and I've always been curious about turnips. Try this! I soaked the cubed turnips in milk first, as I read somewhere that it makes the turnips less bitter. There was absolutely no bitterness! I didn't have parsley so I added some dried cilantro flakes (like another reviewer) and some dried chives. DELICIOUS! I will eat this all the time!
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Reviewed: Jun. 23, 2013
This was delicious, but I found the garlic cooked much faster than the recipe suggested and the turnips much slower. I cubed my turnips quite small, but would make them even smaller next time so they have more chance of being cooked through, and I won't add the parmesan until I'm just about finished as it made the pot difficult to clean!
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