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Creamy Homemade Chicken Stew

By: Anonymous  
"The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait."

Rating: This weblink has been rated 39 times with an average star rating of 3.4 Read Reviews (29)

Rate/Review | 1,574 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup lowfat evaporated milk
  • 1/4 cup all-purpose flour
  • 1 1/2 pounds chicken leg meat
  • 3/4 pound small fresh button mushrooms
  • 2 potatoes, peeled and cubed
  • 2 cups pearl onions
  • 2 large carrots, coarsely chopped
  • 2 1/4 cups frozen green peas, thawed
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried rosemary
  • 1/4 cup chopped fresh parsley

Directions

  1. In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 575 | Total Fat: 14.8g | Cholesterol: 105mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by What a Dish! 
I don't know how many stars to leave, because I admit I really changed this recipe, but I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by JILL M. 
My family loved this stew. Very tasty! It was a spur of the moment dinner idea so I did it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by MAME1616 
Be Forewarned!! I made this stew for a big holiday party and the milk separated!! I had to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Duckball 
I followed a lot of What a Dish!'s recipe variation: I used three smallish boneless skinless... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by BRENDA 
Good recipe, but DO NOT use frozen vegetables.. they got really mushy. was great over rice MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by KUKL 
This recipe is worth making simply for the easy preparation, but it also tastes pretty good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by SMELTON 
Coming from a southern cook, this recipe fit the mold! Very creamy and hearty. I added a bit... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by R99 
This stew did not turn out at all. The evaporated milk separated and the flavour is lacking. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by DRFHRLAW 
Great recipe for the slow cooker! Something different! I served this over egg noodles, and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by OHBADCOOK 
Way too many onions. I will make it again with 1/2 cup of chopped sweet onions, and cook on... MORE

 
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