Well, I read some of the reviews that mentioned that this receipe is too " lemony", but I decided that based on all the wonderful 5/5 reviews, it shouldn't be too bad. Boy was I wrong. The sauce is sooo lemony, that you almost feel like you are eating a lemon tart on top of you english muffin. Horrible. This sauce would be better on top of a lemon-dill cod, or a sweet maple-syrup salmon, than eggs benedict. I used real lemon juice, and 3.5 tablespoons was too much. I saved the receipe by adding brown sugar, mayo, and more worcestershire sauce. Reccomendation: use 1.5 tablespoons of lemon juice , unless you absolutely love the taste of tangy creamy lemon on your eggs.
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Well, I read some of the reviews that mentioned that this receipe is too " lemony", but I...