This was excellent! A lot easier to whip up than I was expecting. I don't have a true double boiler, but I just used a metal mixing bowl over my stock pot with about an inch of water simmering below. As suggested, I started whisking the eggs and seasonings before placing over heat, then slowly added the butter. Definitely didn't take 15 minutes to thicken up. I halved the recipe as I was only serving 2, but as recommended I did use less lemon juice than it asked for. Was just the right lemony-ness.
Quick note: This cools off and tightens up VERY fast so I recommend serving immediately.
Was this review helpful?
0 users found this review helpful
This was excellent! A lot easier to whip up than I was expecting. I don't have a true double...