Recipe by Cassie
"This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thick-cut pork chops
Montreal steak seasoning, or to taste
2 1/2 tablespoons
all-purpose flour, or as needed
instant beef bouillon granules
freshly ground black pepper
I just browned the pork chops and made the sauce as directed then put everything in a casserole dish. Baked, covered, at 350F for 1 hour. Very tender and tasted great!
It was okay. In my husbands words, "it wasn't anything special"
This was superb! I pan fried thick center loin pork chops in the butter. They came out to perfection, and the pan drippings were perfect for the gravy. Some of us have to fiddle with these recipes, and it was no exception in this case. I added Herbs de Provence to the gravy that took it over the top! I would also suggest that the beef bouillon is not needed as I think it would overpower the pork flavor. The chops were moist and tender at 9 minutes per side on a medium gas heat. All in all, simple and delicious!
If this isn't comfort food, I don't know what is. I poured the "sauce" over mashed potatoes. NO leftovers. My kids and husband actually asked why didn't I just double this recipe so they could have had more.
I usually don't rate a recipe if I have to change it but this recipe has great beginnings! I was out of beef bouillon so I left it out and changed the amount of basil from 1 3/4 tsp. to 1 tsp. I was afraid it was to much basil for our taste. I added a dash of onion powder and garlic powder. I ended up adding more milk because the gravy was a little thick. It tasted great-the pork was tender and juicy. I will definitely be making it again. Next time I'll try some diced onion, minced garlic and maybe some mushrooms.
This was the best pork chop recipe I've tried yet! I used canola oil instead of butter (not as much) and chicken bouillon since I didn't have beef. I will definitely be making this again!
I followed this almost exactly, except I didn't measure the Montreal Steak seasoning...I just sprinkled it on both sides of the pork and I think it was less than a teaspoon. The basil and steak seasoning work great together in this recipe. It was DELICIOUS and I will make it again!!
Very good and easy to make. I will be very careful next time to use very little of the montreal seasoning (a bit salty). The gravy was excellent on mashed potatoes. Will make again
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Herbed Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 393
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Learn how to make delicious pork chops with sweet potatoes and sauteed apples.
See how to make a classic pan-fried pork chop dish in three easy steps.
See how to make a quick brine for juicy, juicy pork chops.