More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

LEARN MORE

Creamy Herbed Meatballs

SUBMITTED BY: Marilyn Coupland

"Cooking isn't one of my strong points. But this recipe is one my husband frequently requests. Basil and parsley give a distinct fresh flavor. - Marilyn Coupland, Portage la Prairie, Manitoba"

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	35 Min
READY IN	50 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1 tablespoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup water
2 tablespoons minced fresh parsley

DIRECTIONS

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs; drain. Stir in the remaining ingredients. Cover and simmer for 20 minutes or until the meat is no longer pink, stirring occasionally.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 9, 2008 by Linda W.

I made this recipe with frozen meatballs from Costco and it turned out great! I substituted... MORE

Reviewed on Aug. 19, 2008 by nyangel1203

I don't know why more people hasn't tried this recipe. It was a great last minute meal... MORE

Reviewed on Jul. 10, 2008 by simplecook

This was a very tasty and easy recipe. My mil makes something similar to this, so it pleased... MORE

Reviewed on Mar. 12, 2007 by JBHERRON

This was a great last minute dinner recipe!! I mixed the soup and water together before... MORE

Reviewed on Mar. 4, 2007 by SuzanneM1

For a different flavor, substitute cream of celery soup instead of cream of mushroom. Serve... MORE