Creamy Herb and Garlic Mac n' Cheese Recipe - Allrecipes.com
Creamy Herb and Garlic Mac n' Cheese Recipe
  • READY IN 40 mins

Creamy Herb and Garlic Mac n' Cheese

Recipe by  

"A creamy and savoury treat, baked to gooey perfection."

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Ingredients Edit and Save

Original recipe makes 6 servings, 1 cup (250 mL) each Change Servings
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  • PREP

    5 mins
  • COOK

    35 mins
  • READY IN

    40 mins

Directions

  1. Heat oven to 350 degrees F (175 degrees C).
  2. Cook macaroni as directed on package, omitting salt.
  3. Meanwhile, melt butter in large saucepan on low heat. Add onions; cook and stir 3 to 5 minutes or until crisp-tender. Whisk in flour and mustard; cook 2 minutes. Gradually whisk in milk until blended; cook on medium heat 3 to 5 minutes or until thickened, whisking constantly. Add 2 cups cheese; cook 1 minute or until melted, stirring constantly.
  4. Drain macaroni. Add to sauce; stir to evenly coat. Stir in tomatoes. Pour into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  5. Bake 15 minutes or until heated through.
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Footnotes

  • Substitute:
  • Substitute 1 cup frozen peas for the tomatoes.
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Nutrition

  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 492 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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