Reviewer:

jellybeanp

Cooking Level: Intermediate

Reviewed: Jun. 21, 2011

Just perfect on a chicken salad (greens, pulled chicken, grapes halved, onions...)! It was much better than I expected!

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2 users found this review helpful

Reviewer:

Ellie

Cooking Level: Beginning

Living In: Madison, Wisconsin, USA

Reviewed: Dec. 31, 2010

Easy and delicious. :)

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2 users found this review helpful

Reviewer:

KALBERRY

Reviewed: May 26, 2010

I thought this tasted so good that I not only used it on our salads but to dip my grilled tuna steaks in as well. I put the dressing in a squeeze dispenser so we can have it on hand for the rest of the week. Thanks for such a pleasant change in taste. I really do like this a lot.

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4 users found this review helpful

Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: May 16, 2009

Good as is, but I felt it needed more spice after taste testing. I added a little dill, onion powder and fresh minced garlic. The tarragon was an interesting touch. This adds pep to my raw veggies, which is nice to help me along with my diet. I think this would be good made with FF sour cream instead of mayonnaise. The longer this dressing sits, the better it gets.

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5 users found this review helpful