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Creamy Herb Dressing

By: Tracy Powers  
"This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. --Tracy Powers of Cedar Springs, Michigan"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 199 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1 (8 ounce) container fat-free plain yogurt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon pepper

Directions

  1. In a bowl, whisk together all of the ingredients. Refrigerate until serving.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons) equals 51 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 180 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by tat2whttrsh aka Lambchop's Mom 
Good as is, but I felt it needed more spice after taste testing. I added a little dill, onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by BTSYLYNN 
Very good, healthier, and easy. MORE

 
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