Add a photo

Creamy Hash Browns

By: Taste of Home's Fast Family Favorites  
"Bacon and onion jazz up a creamy mixture that takes advantage of convenient frozen hash browns and canned soups."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 222 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 14 servings
 

Ingredients

  • 1 (2 pound) package frozen cubed hash brown potatoes
  • 2 cups cubed or shredded process American cheese
  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 pound sliced bacon, cooked and crumbled
  • 1 large onion, chopped
  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon black pepper

Directions

  1. Place potatoes in an ungreased 5-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over potatoes and mix well.
  2. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.

Footnotes

  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Jeanne 
I found this recipe to be very easy to make. And above all when having company it's a snap... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by lisa 
Absolutely delish! I left out the bacon, however, I'm adding in some cubed ham & steamed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Jessica 
This recipe is ridiculously delicious!!! Everything about it is soooo bad for you....but it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?