Recipe by Theresa
"A good family casserole with ingredients I usually have on hand."
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lean ground beef
2 (10.75 ounce) cans
condensed cream of mushroom soup, divided
4 (4 ounce) cans
sliced mushrooms, drained
ground black pepper to taste
peeled and thinly sliced potatoes
shredded Cheddar cheese
We liked this but a little too bland. Thought it would be so I added a can of mild green chilies to hamburger. Next time I'll add minced onions & garlic also to hamburger while cooking. Also use more cheese. I only used 1 large jar of mushrooms & that was plenty. Left off the French fried onions since I didn't have any. Will make again with changes. Good middle of the week meal.
I followed the recipe exactly except I didn't use mushrooms (nobody here likes them) and I used French's cheddar flavored fried onions. I think this actually added some good flavor to the dish. However, I made this primarily for my kids, and they didn't like it.
I made some modifications, and it was amazing. First, I used 1 lb. turkey and 1 lb. ground beef, then I added chopped onion, chopped red bell pepper, minced garlic, chili powder, cumin, salt and pepper to the ground beef and turkey as I cooked it. I then mashed the potatoes and added to it 1 can of cream of mushroom soup, milk, salt and pepper. I did not use the second can of Cream of Mushroom to pour over it (did not want it to be soupy). And when I layered it, I had plenty of meat to balance out the meal. I used more Cheddar cheese to cover each layer. Then I only cooked in oven for 30 minutes. Let it sit for 15 minutes. AMAZING!!!
My family loved it. I added fresh mushrooms and it was amazing
It was good but I added mushrooms, onions and garlic to ground beef to precook and then added frozen corn to dish...very good...oh and the addition of buttermilk rather than regular was so so good...
Made this last night for company. Easy to prepare ahead of time and then bake. I like to use these types of "do before hand" so I can visit while it heats in the oven. This dish was okay but very bland. It needed more spice than just salt and pepper. I followed the exact recipe. I will not make this again. It needed something to pep it up.
Just made for my husband and he loves it. I didn't have cream of mushroom on hand so I used cream of chicken and cream of asparagus. Delicious...
We loved this, but I did do a couple changes. I added the soup mixture to the beef instead of mixing with it the potatoes. My family much preferred it this way. After reviewing other comments I did add a little more pepper and some season salt. I also reduced the milk a little and added some sour cream to meat/soup mix. Nice touch to the flavour. I also sautéed onion and the mushrooms before adding to the meat mix. A definite keeper to our family menu.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Hamburger Potato Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 311
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