Recipe by Theresa
"A good family casserole with ingredients I usually have on hand."
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lean ground beef
2 (10.75 ounce) cans
condensed cream of mushroom soup, divided
4 (4 ounce) cans
sliced mushrooms, drained
ground black pepper to taste
peeled and thinly sliced potatoes
shredded Cheddar cheese
We liked this but a little too bland. Thought it would be so I added a can of mild green chilies to hamburger. Next time I'll add minced onions & garlic also to hamburger while cooking. Also use more cheese. I only used 1 large jar of mushrooms & that was plenty. Left off the French fried onions since I didn't have any. Will make again with changes. Good middle of the week meal.
Made this last night for company. Easy to prepare ahead of time and then bake. I like to use these types of "do before hand" so I can visit while it heats in the oven. This dish was okay but very bland. It needed more spice than just salt and pepper. I followed the exact recipe. I will not make this again. It needed something to pep it up.
My family loved it. I added fresh mushrooms and it was amazing
We liked it, I used regular onion in it, didn't have the french fried onions. Probably added a little more pepper than the recipe called for. It will be a keeper for me
Solie was the only one who didn't have it. Everyone else thought it was good
Awesome! Defiantly glad I made this!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Hamburger Potato Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 311
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