Creamy Hamburger Potato Casserole Recipe - Allrecipes.com
Creamy Hamburger Potato Casserole Recipe
  • READY IN ABOUT 2 hrs

Creamy Hamburger Potato Casserole

Recipe by  

"A good family casserole with ingredients I usually have on hand."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
  4. Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
  5. Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
  6. Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 30, 2014

My family loved it. I added fresh mushrooms and it was amazing

 
Most Helpful Critical Review
Jun 02, 2014

I followed the recipe exactly except I didn't use mushrooms (nobody here likes them) and I used French's cheddar flavored fried onions. I think this actually added some good flavor to the dish. However, I made this primarily for my kids, and they didn't like it.

 
Oct 02, 2013

We liked this but a little too bland. Thought it would be so I added a can of mild green chilies to hamburger. Next time I'll add minced onions & garlic also to hamburger while cooking. Also use more cheese. I only used 1 large jar of mushrooms & that was plenty. Left off the French fried onions since I didn't have any. Will make again with changes. Good middle of the week meal.

 
Dec 29, 2013

We liked it, I used regular onion in it, didn't have the french fried onions. Probably added a little more pepper than the recipe called for. It will be a keeper for me

 
Oct 29, 2013

Solie was the only one who didn't have it. Everyone else thought it was good

 
Aug 30, 2013

Made this last night for company. Easy to prepare ahead of time and then bake. I like to use these types of "do before hand" so I can visit while it heats in the oven. This dish was okay but very bland. It needed more spice than just salt and pepper. I followed the exact recipe. I will not make this again. It needed something to pep it up.

 
Jul 24, 2013

Awesome! Defiantly glad I made this!

 

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Nutrition

  • Calories
  • 574 kcal
  • 29%
  • Carbohydrates
  • 43 g
  • 14%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 34.6 g
  • 53%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 22 g
  • 44%
  • Sodium
  • 1417 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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