Recipe by Theresa
"A good family casserole with ingredients I usually have on hand."
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lean ground beef
2 (10.75 ounce) cans
condensed cream of mushroom soup, divided
4 (4 ounce) cans
sliced mushrooms, drained
ground black pepper to taste
peeled and thinly sliced potatoes
shredded Cheddar cheese
We liked this but a little too bland. Thought it would be so I added a can of mild green chilies to hamburger. Next time I'll add minced onions & garlic also to hamburger while cooking. Also use more cheese. I only used 1 large jar of mushrooms & that was plenty. Left off the French fried onions since I didn't have any. Will make again with changes. Good middle of the week meal.
We liked it, I used regular onion in it, didn't have the french fried onions. Probably added a little more pepper than the recipe called for. It will be a keeper for me
Solie was the only one who didn't have it. Everyone else thought it was good
Made this last night for company. Easy to prepare ahead of time and then bake. I like to use these types of "do before hand" so I can visit while it heats in the oven. This dish was okay but very bland. It needed more spice than just salt and pepper. I followed the exact recipe. I will not make this again. It needed something to pep it up.
Awesome! Defiantly glad I made this!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Hamburger Potato Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 311
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