Recipe by Theresa
"A good family casserole with ingredients I usually have on hand."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
2 (10.75 ounce) cans
condensed cream of mushroom soup, divided
4 (4 ounce) cans
sliced mushrooms, drained
ground black pepper to taste
peeled and thinly sliced potatoes
shredded Cheddar cheese
My family loved it. I added fresh mushrooms and it was amazing
I followed the recipe exactly except I didn't use mushrooms (nobody here likes them) and I used French's cheddar flavored fried onions. I think this actually added some good flavor to the dish. However, I made this primarily for my kids, and they didn't like it.
We liked this but a little too bland. Thought it would be so I added a can of mild green chilies to hamburger. Next time I'll add minced onions & garlic also to hamburger while cooking. Also use more cheese. I only used 1 large jar of mushrooms & that was plenty. Left off the French fried onions since I didn't have any. Will make again with changes. Good middle of the week meal.
I made some modifications, and it was amazing. First, I used 1 lb. turkey and 1 lb. ground beef, then I added chopped onion, chopped red bell pepper, minced garlic, chili powder, cumin, salt and pepper to the ground beef and turkey as I cooked it. I then mashed the potatoes and added to it 1 can of cream of mushroom soup, milk, salt and pepper. I did not use the second can of Cream of Mushroom to pour over it (did not want it to be soupy). And when I layered it, I had plenty of meat to balance out the meal. I used more Cheddar cheese to cover each layer. Then I only cooked in oven for 30 minutes. Let it sit for 15 minutes. AMAZING!!!
It was good but I added mushrooms, onions and garlic to ground beef to precook and then added frozen corn to dish...very good...oh and the addition of buttermilk rather than regular was so so good...
Made this last night for company. Easy to prepare ahead of time and then bake. I like to use these types of "do before hand" so I can visit while it heats in the oven. This dish was okay but very bland. It needed more spice than just salt and pepper. I followed the exact recipe. I will not make this again. It needed something to pep it up.
We loved this, but I did do a couple changes. I added the soup mixture to the beef instead of mixing with it the potatoes. My family much preferred it this way. After reviewing other comments I did add a little more pepper and some season salt. I also reduced the milk a little and added some sour cream to meat/soup mix. Nice touch to the flavour. I also sautéed onion and the mushrooms before adding to the meat mix. A definite keeper to our family menu.
I made several modifications. First, I added Lipton onion soup mix (dry package) into the ground beef. Secondly, I left out the mushrooms. Thirdly, I used both ground beef and ground deer (for my wild game-loving husband). Both my husband and his friend who also loves heavy casseroles enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Hamburger Potato Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 311
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rich, creamy potato casserole with a crispy top.
See how to put a creamy, flavorful twist on regular mashed potatoes.
A cheesy breakfast casserole with hash browns, sausage, and egg.