Reviewed: Sep. 8, 2009

I love this recipe! The only thing I'm going to change when I do it next time, is the potatoes...I'm not going to slice them thinly, I'm going to kind of do a large dice and see how that works.

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jessrettstatt

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Reviewed: Apr. 1, 2009

It's comfort food! Nice with a peanut butter and jelly sandwich. More like thick soup. I did have to stir every couple of hours, I wouldn't leave this cook while you are at work.

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Rooney

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Reviewed: Jan. 19, 2009

My fiance and I both enjoyed this recipe the first day and as left overs.

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Michele DeBoer

Cooking Level: Intermediate

Home Town: Dorr, Michigan, USA

Living In: Hopkins, Michigan, USA

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Reviewed: Jan. 17, 2009

I think this is more of a sidedish than a main course. Changes I made was to use only one cup of water, Dijon (due to no stone ground mustard), and no salt. Baked in ovenproof pan w/lid for 45 minutes at 400 degrees then let sit for 10 minutes; The consistency was to our liking: Not too thick and not too thin. It was very tasty and not a 'heavy' dish as I thought it would be. The finely chopped onions add a distinct STRONG and sweet flavour (reminded me of how onions in French onion soup taste) which really 'makes' this dish. The 1.5 cups of chopped ham made it very salty. I didn't top with shredded cheese which may have cut the saltiness (a bit) if I had. This is going to be a great sidedish rotation for us (even w/o the ham *smile*).

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HIJIMMY

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Vienna, Virginia, USA

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Reviewed: Oct. 13, 2008

This was really good and comforting. I added carrots, the garden is going crazy...also used Homemade Cream Style Soup Mix (from this site) for the soup. Got a compliment from the picky one, thanks for a great recipe!

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Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 3, 2007

Very good, but I wouldn't serve it as a main course. This makes a great side dish for brunch.

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RLORKY

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2007

When I got home last night and see what this looked like in the Crock Pot was really unsure. It tasted ok last night, however today for lunch is it really pretty good!

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Coolmom

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Reviewed: Jan. 29, 2007

Very good...nice on a cold winter's day...

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L. Gradney

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Reviewed: Dec. 12, 2006

We tried this tonight, and, since we forgot the bread, we had flour tortillas, instead. I found this very tasty, indeed, and will probably have a side dish the next time that I make it (it was my hubby that made it, actually) probably peas. Yummy !!

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