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Creamy Ham and Potatoes

SUBMITTED BY: Peggy Key

"'Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal,' suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor."
PREP TIME  20 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 medium red potatoes, thinly sliced
  • 2 medium onions, finely chopped
  • 1 1/2 cups cubed fully cooked ham
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 1/3 cups water
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a slow cooker, layer potatoes, onions and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Patty Pelfrey
We tried this tonight, and, since we forgot the bread, we had flour tortillas, instead. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by RLORKY
Very good, but I wouldn't serve it as a main course. This makes a great side dish for brunch. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Coolmom
When I got home last night and see what this looked like in the Crock Pot was really unsure. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by L. Gradney
Very good...nice on a cold winter's day... MORE


 
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