Recipe by mikhela1220
"A delicious and creamy ham and potato soup that is chock-full of vegetables so it's still good for you! A wonderful hearty soup the whole family will enjoy! Any variety of squash can be used."
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red potatoes, diced
diced cooked turkey
diced cooked ham
peeled and cubed butternut squash
1 (32 ounce) carton
Italian seasoning, or to taste
ground white pepper, or to taste
salt, or to taste
My vegetarian, soup hating daughter loved this soup! I used 1/2 and 1/2 instead of milk, only becuase it was about to expire. Soup was delicious!
Just delicious. My husband liked it. I didn't have Italian seasoning, so used oregano. I put the spices in while it cooked for the first 15 minutes. I think the asparagus added a lot to the flavor. Will make this again. A quick and flavor rich soup.
This is such an easy soup to prepare and so delicious. Made it tonight when it was -5 degrees outside. This is a keeper. Didn't change a thing in the recipe.
I made attempted this soup for the first time for my moms 50th surprise party and it was the hit of the party!!!!! I am not familiar with cooking whatsoever so having this recipe and the easy directions made it so easy...with that being said it never said anything about taking the bayleaves out after adding them so they stayed in the soup so that was a bummer because I had to pick out the leaves that were crumbled in there. So rookie mistake I know but I would definitely make this again. Loved it and I didn't change a thing!! For some reason it won't let me rate it but it's a 5+ in my book.
This was really pretty great! This was the first soup I've made from scratch (not counting jambalaya as a soup) and the whole family is impressed. I followed the directions exactly, as I tend to do for the first time through. The only thing I KNOW I'll change for next time is significantly cutting the onions. I'm not an onion person (in fact, I buy them pre-chopped!) but I know that for simmering/slow cooked recipes, they help. If you love onion, keep it as is! Also, my little girls said it was a bit spicy so I may use a bit less pepper next time I make it for the family.
I LOVED this! I didn't have all the veggies on hand but consistency and flavor was perfect!This is now my favorite. Plan to make tomorrow!
This was outstanding! We've cut out white and refined carbs from our diet for health reasons. I really wanted a potato soup but couldn't use white potatoes. This recipe was perfect, even my picky family declared it the best potato soup they'd ever had.
I did make 3 changes: 1- left out the corn (empty carbs) 2- I ran it through the blender when it was all done cooking until it was smooth and then added some more ham chunks at the end and 3- substituted 5tbsp of whole wheat flour in the rue
Very good, easy to make. Great meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Ham and Potato Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 84
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