Creamy Ham and Cheese Casserole Recipe - Allrecipes.com
Creamy Ham and Cheese Casserole Recipe
  • READY IN 50 mins

Creamy Ham and Cheese Casserole

Recipe by  

"Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Combine ingredients.
  3. Spoon into 2-qt. casserole.
  4. Bake 35 min. or until heated through.
Kitchen-Friendly View

Footnotes

  • Serving Suggestion: Serve with a mixed green salad and your favorite fruit for dessert.
  • Special Extra: Sprinkle casserole with 1/4 cup chopped toasted PLANTERS Slivered Almonds or Walnuts before baking.
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2011

This recipe is easy and delicious! I tried this with leftover ham and it was great. I made some minor modifications to accomodate what I had on hand and I served it over egg noodles with a side salad. Instead of fresh tomato, I used a can of diced tomatoes; instead of croutons, I used crumbled ritz crackers; and I just used regular mayonnaise.

 
Most Helpful Critical Review
Sep 20, 2012

Overseasoned. Favors do not compliment each other.

 

11 Ratings

Mar 05, 2012

Pretty yummy and super easy! I need to find a way to make it less salty... may be if I could find some plain unseasoned croutons.

 
Apr 29, 2012

Very good for a quick and easy dinner. I used regular mayonnaise, which was fine.

 
Mar 28, 2012

Sooo easy and so so good! Thank you for sharing. Follwed exactly. Used a little of sharp shredded cheddar in addition to other cheese to get full amount of what recipe calls for.

 
Apr 29, 2012

I just started cooking and usually not very good at it, but this was a simple recipe and turned out superb. My boyfriend raved all evening about it and brought the left overs to work the next day. Usually he hates my cooking :)

 
Jan 10, 2012

Quick, easy, and delicious! My husband doesn't usually like tomatoes, but they were a must in this yummy dish, and he ate them!

 
Dec 12, 2012

We loved this! I used store baked deli ham and cubed it and a can of diced Italian tomatos, partly drained. I also added a small amount of chopped green pepper and cheddar jack cheese. This will be on the Christmas Eve menu along with lots of finger foods! Thanks!

 

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Nutrition

  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 27.1 g
  • 42%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 1044 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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