Recipe by Phyllis Bartlow
"This soup freezes well and many people who don't like ham and beans like this soup. It serves 20, depending on the appetites of people eating this delicious soup. Note: I usually soak beans overnight and then they will cook faster. Also only mash a few beans to check them for softness, don't mash them all."
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dry great Northern beans
2 (10.75 ounce) cans
condensed cream of mushroom soup
processed cheese food (eg. Velveeta), sliced
"This is a great bean soup
recipe. Will make again.
Although had to add a little bit
more spices at the end, it still
AWESOME. We put the beans, ham, and onion in the slow cooker for 8 hours and mixed in the soup and cheese about 20 minutes before serving. Didn't even get any to freeze
I added some diced green peppers and some cooked rattlesnake meat and this was a big hit. Everyone wanted seconds and even thirds!
Without a doubt this is the best bean (soup) we have ever had. Definitely soak the beans overnight or at least all day. I used 8 cups of chicken broth instead of the water and 1 pound of soaked beans. I put that on the stove and brought them to a boil and then turned them down to a simmer. About an hour later, I added my onions and ham...maybe about 2 to 2 1/2 cups of ham (what was left from easter after sandwiches). Returned to a simmer until done...about another 1 1/2 hours. I then added 2 cans of the soup and 8 ounces of Velveeta and about 1 1/2 cups more chicken broth for the soupiness we like. It was amazing. I am sure it would be good just as written...just thought I'd share what had my family saying "OMG that was good" all evening.
VERY easy and great for holiday leftovers. I used shredded cheddar cheese instead of the fake cheese and it was spectacular! Super yummy with sliced ciabatta bread, or italian bread.
This is a keeper. Family loved it. Even the kids. I added Italian seasoning and lots of garlic and garlic salt. I made this in the slow cooker.
One of my family's favorite wintertime comfort meals. Great with cornbread!
Great meal and other than the ham, pretty inexpensive to make - I had it cooking all day and put in the crock pot with the cheese and soup for several hours. (good with ketchup and hot sauce added per bowl too!)
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Ham and Beans
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 63
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