Creamy Ham and Bean Soup (Gluten Free) Recipe - Allrecipes.com
  • READY IN 55 mins

Creamy Ham and Bean Soup (Gluten Free)

Recipe by  

"This bean soup is thickened with a mash of potatoes, cauliflower, and carrots. Delicious comfort food! It is gluten-free and can be made dairy-free by using olive oil instead of butter and unsweetened soy milk in place of cow's milk. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potato, cauliflower, and carrots; cover and steam until very tender, about 20 minutes. Transfer potato mixture to a bowl and add milk and 1 1/2 teaspoons butter. Mash with a potato masher or hand mixer until smooth.
  2. Melt 1 1/2 teaspoons butter in a large saucepan over medium heat; saute onion, celery, thyme, salt, and pepper until fragrant, about 2 minutes. Add ham and cook and stir until ham is warmed, about 2 more minutes. Stir undrained navy beans and chicken broth into ham mixture, increase heat to high, and bring to a boil. Reduce heat and simmer.
  3. Blend drained navy beans and garlic together in a blender until smooth. Stir bean mixture into soup; simmer, stirring often, until soup thickens, about 10 minutes. Stir potato mixture into soup and simmer, stirring often, until thickened, about 5 minutes.
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Reviews More Reviews

Oct 20, 2014

Very good and very filling soup ,but it needed more broth then written. Going in my recipe box.

 

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Nutrition

  • Calories
  • 370 kcal
  • 19%
  • Carbohydrates
  • 58.3 g
  • 19%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 13.8 g
  • 55%
  • Protein
  • 22.1 g
  • 44%
  • Sodium
  • 1478 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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