The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 26, 2009
I've made these a couple times now and they never fail to satisfy! Creamy, warm and delicious1 Its been a while since I used this recipe and have since gone into vegetarian territory, so I'll have to see how they taste without the meat or with a meat substitute!
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Photo by BacardiGirl

Cooking Level: Intermediate

Home Town: Manly, Iowa, USA
Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 2, 2009
Wonderful recipe! I did make a few changes. I left out the onion (food allergy) and the celery, but added 1/2 pack of sliced mushrooms, torn, and 1c. shredded cheddar cheese. Everyone in my house loved these, and i get begged to make these every weekend!
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 4, 2008
Wow this is my new favorite dish. My girlfriend made it a while ago and now I want it all the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 13, 2006
Delicious! I loved these. I had a little bist of filling left over - so stuff them well!
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Photo by MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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