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Creamy Ham Turnovers

By: Earnestine Jackson  
"Prepared pizza crust makes these tasty turnovers a time-saver. 'The golden-brown bundles look like you fussed, but they're very simple,' says Earnestine Jackson of Beaumont, Texas."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 253 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 ounces reduced fat cream cheese
  • 2 tablespoons fat-free milk
  • 1 teaspoon dill weed
  • 1 cup diced fully cooked lean ham
  • 2 tablespoons diced onion
  • 1 celery rib, diced
  • 2 tablespoons diced pimientos
  • 1 (13.8 ounce) package refrigerated pizza crust
  • 1 egg white, beaten

Directions

  1. In a mixing bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a baking sheet coated with nonstick cooking spray.
  2. Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400 degrees F for 20-25 minutes or until golden brown.

Footnotes

  • Nutritional Analysis: One serving equals 308 calories, 9 g fat (4 g saturated fat), 27 mg cholesterol, 967 mg sodium, 37 g carbohydrate, 1 g fiber, 17 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by bfox12585 
Wow this is my new favorite dish. My girlfriend made it a while ago and now I want it all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by BacardiGirl 
I've made these a couple times now and they never fail to satisfy! Creamy, warm and delicious1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Aliceof1derland 
Wonderful recipe! I did make a few changes. I left out the onion (food allergy) and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by MINALEWIS 
Delicious! I loved these. I had a little bist of filling left over - so stuff them well! MORE

 
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