Add a photo

Creamy Ham Macaroni

By: Beulah Johnston  
"At her home in Fort Myers, Florida, Beulah Johnston jazzes up macaroni with ham, cheese and mushrooms to make this family-pleasing fare. 'Sprinkle servings with chopped cashews, if you'd like.' she adds."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 57 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2/3 cup milk
  • 2 cups shredded Cheddar cheese
  • 2 cups cubed fully cooked ham
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 (2 ounce) jar diced pimientos, drained

Directions

  1. Cook the macaroni according to package directions. Meanwhile, in a large saucepan, whisk soup and milk; stir in cheese. Cook and stir over medium heat until cheese is melted. Drain macaroni; add to the pan. Stir in the ham, mushrooms and pimientos; heat through.
ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by HOWEWASS 
This was really nothing special. It was a bit bland, and needed more spices and something else... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?