The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 13, 2012
Delicious and easy recipe! A great way to use up leftover ham!
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 4, 2012
I'm always looking for interesting and tasty ways to use up leftover ham from the holidays. Everyone loved this dish. Definitely a winner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2011
I was a little afraid of making this with the ham because my husband doesnt like ham that much but man did he love this! It was amazing! He is actually having me make it again tonight he loved it so much! A+++++ Recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 22, 2011
Surprisingly good!! I did take a short cut and used a jar of Alfredo sauce, but it was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 15, 2010
I was lazy and made this with a boxed fettuccine mix, frozen peas, and a previously cooked ham. I love how easy and tasty this was. Bravo!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2009
Made just as directed with a leftover honey baked ham. Added a little salt and pepper. It was delicious and easy!
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Cooking Level: Intermediate

Living In: Salisbury, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2009
This is great! Instead of Heavy Whipping Cream, I used a jar of Alfredo Sauce. I also sprinkled Garlic Powder, Parmesan, Feta Cheese, Bacon Bits, and Fresh Evergreen Peas. It was a hit! My family LOVED it, and it was totally and utterly easy!!!! (And if your hoping to loose a few pounds, use Whole Grain, Gluten Free Pasta, Homemade Marinara Sauce, and Feta Cheese. The rest of the recipe can stay the same.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 25, 2008
This was so easy and tasty. I added onion flakes and a clove of garlic too. It wasn't super apealing look wise as the sauce is somewhat lumpy, but boy it tasted good. Great to use some of that Easter Ham! Thank you.
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