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Creamy Ham Fettuccine

SUBMITTED BY: Valerie Holter

"When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. 'I loved the pasta and learned to make this rich dish from frequent restaurant visits,' she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (12 ounce) package fettuccine
  • 3 cups cubed fully cooked ham
  • 2 cups frozen peas, thawed
  • 2 cups grated Parmesan cheese
  • 1 cup heavy whipping cream

DIRECTIONS

  1. In a large saucepan or Dutch oven, cook fettuccine according to package directions; drain. In the same pan, heat the ham; add the peas, Parmesan cheese, cream and fettuccine. Cook and stir until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Kristin
This was so easy and tasty. I added onion flakes and a clove of garlic too. It wasn't super... MORE


 
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