Reviewed: Jan. 27, 2011

I can't believe how easy this was to make! I halved the recipe and didnt use very precise mesurments but it turned out great! Creamy and chocolatey :)

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Reviewer:

Summer Rose

Cooking Level: Expert

Home Town: Traverse City, Michigan, USA

Living In: Muncie, Indiana, USA

Reviewed: Jan. 19, 2011

How much easier can you get for a rich chocolate treat? I couldn't find low-fat milk, so I used the fat-free. I made mine a little less guilt-free by adding in a few very finely chopped almonds and some mixed dried fruit. What a terrific combination of the chocolate with the crunchy nuts and chewy tart fruit. Decadent!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Aug. 18, 2010

Just made a version of this in the microwave and it's great for a quick sweetness fix. I used what I had on hand, which was a partial bag of semi-sweet and a partial bag of white chips. Also added a handful of chopped macadamia nuts. Fabulous!

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Reviewer:

Tanya Belt

Cooking Level: Expert

Home Town: Conneaut, Ohio, USA

Living In: Newcomerstown, Ohio, USA

Reviewed: Sep. 12, 2007

I used regular sweetened condensed milk instead of the low-fat and put this in an 8x8 pan. It still was too thin and mushy, kind of like putting frosting in the pan. I tried putting it in the refrigerator and that helped some. This was ok, it is chocolate after all, but it lacked the really creamy, rich taste that fudge has and it doesn't get hard. I'll be searching around for another recipe that doesn't have nuts.

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Reviewer:

Samantha Stevens

Reviewed: Dec. 21, 2006

This is very good fudge and quite easy. Don't know how just using fat free milk makes this guilt free??? I would use a smaller pan next time so it is thicker.

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Reviewer:

RASACS

Reviewed: Dec. 13, 2006

Very easy and tastes great. I put mine in an 8 x 8 inch square pan.

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Reviewer:

Kelly P.

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Dec. 4, 2006

....another great thing about this recipe is that you dont have to cook it ... put your sweetened condensed milk and your chocolate chips in a bowl and microwave for 3 minutes and stir every minute then take out and add your vanilla extract then pour into your bowl and put in the freezer for about and hour and take out and it is ready to eat ....

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Reviewer:

Tabby

Reviewed: Feb. 25, 2006

I wouldn't call this guilt-free but it is definetely quick, easy and good. I used this recipe as a topping for an eclair dessert you can find on this site. Really really good.

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Reviewer:

Jason

Cooking Level: Expert

Home Town: New Hartford, New York, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Dec. 3, 2005

This is a wonder recipe, easy, fast and very yummy. I am making this for eveyone on my holiday gift list.

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Reviewer:

Bud

Reviewed: Jun. 23, 2005

Many times, my niece promised to give me this recipe, She always said that she was "too busy" to copy it. Hmmm, 4 ingredients and she had to go home to copy it?) Now, I'll not have to ask again. Thanks for posting the recipe!

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