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Creamy Guilt-Free Fudge
SUBMITTED BY:
Juanita
"This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions."
RECIPE RATING:
Read Reviews
(13)
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Original recipe yield 1 - 10 inch square pan
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2/3 cup low-fat sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
3/4 teaspoon vanilla extract
1 pinch salt
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DIRECTIONS
In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.
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REVIEWS
Reviewed on Jul. 6, 2003 by CONNIELUNA
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CONNIELUNA
Jul. 6, 2003
My own recipe has approx. equal amounts of the condensed milk and the chocolate.......I suspect this one would come out too chocolate-hard. Also, about 2/3 (or more) of the chocolate should be MILK chocolate, or else this tastes like melted chocolate chips. So, follow these directions, except use one can of condensed milk to 12 ounces total chocolate.
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10 users found this review helpful
My own recipe has approx. equal amounts of the condensed milk and the chocolate.......I...
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Reviewed on Apr. 7, 2005 by ARIEL82
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ARIEL82
Apr. 7, 2005
Good recipe. Definitely not as rich and creamy as the full-fat fudge, but still a nice chocolatey treat for those watching their fat and calories (Even my boyfriend liked it, and he frowns upon anything low-fat). Also, I think the trick to not ending up with rock-hard fudge is to not leave it on the burner too long. Melt it until there are no lumps remaining, then pour it into the pan. The best part of this recipe is how easy it is to make! It took a matter of minutes to prepare, and only a couple of hours to set up completely. Give 'er a try!!
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6 users found this review helpful
Good recipe. Definitely not as rich and creamy as the full-fat fudge, but still a nice...
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Reviewed on Oct. 6, 2003 by SHELLEY HITE
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SHELLEY HITE
Oct. 6, 2003
When I made this is turned into a hard lump, very very hard, I couldn't even cut into it, very gross, not worth making!
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6 users found this review helpful
When I made this is turned into a hard lump, very very hard, I couldn't even cut into it, very...
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Reviewed on Dec. 27, 2002 by DCAINE
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DCAINE
Dec. 27, 2002
It was really quick and east to make and it used condensed milk (which I had accidentally bought). However it really tasted like melted chocolate chips rather than fudge. Great for kids though bewcause it's really simple to make.
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6 users found this review helpful
It was really quick and east to make and it used condensed milk (which I had accidentally...
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Reviewed on Oct. 6, 2003 by ELLERYBLUE
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ELLERYBLUE
Oct. 6, 2003
This has a nice flavor. But I do suggest putting it into a pan no larger that 8 inches. The pieces are too thin in a 10 inch as suggested.
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5 users found this review helpful
This has a nice flavor. But I do suggest putting it into a pan no larger that 8 inches. The...
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Reviewed on Dec. 4, 2006 by Tabby
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Tabby
Dec. 4, 2006
....another great thing about this recipe is that you dont have to cook it ... put your sweetened condensed milk and your chocolate chips in a bowl and microwave for 3 minutes and stir every minute then take out and add your vanilla extract then pour into your bowl and put in the freezer for about and hour and take out and it is ready to eat ....
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4 users found this review helpful
....another great thing about this recipe is that you dont have to cook it ... put your...
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Reviewed on Jul. 5, 2003 by BAILEY BEE
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BAILEY BEE
Jul. 5, 2003
This fudge is absolutely delicious!! Everyone that has tried it, loves it!! Thanks for a quick recipe -- it has become one of my favorites.
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3 users found this review helpful
This fudge is absolutely delicious!! Everyone that has tried it, loves it!! Thanks for a...
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Reviewed on Dec. 13, 2006 by
Kelly P.
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Kelly P.
Dec. 13, 2006
Very easy and tastes great. I put mine in an 8 x 8 inch square pan.
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2 users found this review helpful
Very easy and tastes great. I put mine in an 8 x 8 inch square pan.
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Reviewed on Dec. 3, 2005 by Bud
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Bud
Dec. 3, 2005
This is a wonder recipe, easy, fast and very yummy. I am making this for eveyone on my holiday gift list.
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2 users found this review helpful
This is a wonder recipe, easy, fast and very yummy. I am making this for eveyone on my...
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Reviewed on Dec. 21, 2006 by RASACS
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RASACS
Dec. 21, 2006
This is very good fudge and quite easy. Don't know how just using fat free milk makes this guilt free??? I would use a smaller pan next time so it is thicker.
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1 user found this review helpful
This is very good fudge and quite easy. Don't know how just using fat free milk makes this...
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