Creamy Guilt-Free Fudge Recipe -
Creamy Guilt-Free Fudge Recipe

Creamy Guilt-Free Fudge

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"This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch square pan Change Servings


  1. In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
  2. Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2003

My own recipe has approx. equal amounts of the condensed milk and the chocolate.......I suspect this one would come out too chocolate-hard. Also, about 2/3 (or more) of the chocolate should be MILK chocolate, or else this tastes like melted chocolate chips. So, follow these directions, except use one can of condensed milk to 12 ounces total chocolate.

Most Helpful Critical Review
Dec 27, 2002

It was really quick and east to make and it used condensed milk (which I had accidentally bought). However it really tasted like melted chocolate chips rather than fudge. Great for kids though bewcause it's really simple to make.


19 Ratings

Dec 04, 2006

....another great thing about this recipe is that you dont have to cook it ... put your sweetened condensed milk and your chocolate chips in a bowl and microwave for 3 minutes and stir every minute then take out and add your vanilla extract then pour into your bowl and put in the freezer for about and hour and take out and it is ready to eat ....

Apr 07, 2005

Good recipe. Definitely not as rich and creamy as the full-fat fudge, but still a nice chocolatey treat for those watching their fat and calories (Even my boyfriend liked it, and he frowns upon anything low-fat). Also, I think the trick to not ending up with rock-hard fudge is to not leave it on the burner too long. Melt it until there are no lumps remaining, then pour it into the pan. The best part of this recipe is how easy it is to make! It took a matter of minutes to prepare, and only a couple of hours to set up completely. Give 'er a try!!

Oct 06, 2003

This has a nice flavor. But I do suggest putting it into a pan no larger that 8 inches. The pieces are too thin in a 10 inch as suggested.

Oct 06, 2003

When I made this is turned into a hard lump, very very hard, I couldn't even cut into it, very gross, not worth making!

Aug 19, 2010

Just made a version of this in the microwave and it's great for a quick sweetness fix. I used what I had on hand, which was a partial bag of semi-sweet and a partial bag of white chips. Also added a handful of chopped macadamia nuts. Fabulous!

Dec 13, 2006

Very easy and tastes great. I put mine in an 8 x 8 inch square pan.


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  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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