Reviewed: Mar. 17, 2011

A good base for a creamy Guacamole dip but it definitely needs some work to get it out of bland city and into flavorville. I substituted nonfat greek yogurt for cream cheese to make it smoother and more of a dip. I added cracked black pepper and minced garlic and tripled the worcester sauce. I t turned out pretty good with these changes but it would be very bland without them.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ICEPIRATE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Oct. 12, 2010

We had to add milk to make it creamy and I think next time we will add more avacado, skip the worcestershire sauce and add more hot sauce..husband was very disappointed in the bland flavor!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

superwoman8977

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

Living In: Beech Grove, Indiana, USA

Reviewed: Sep. 4, 2010

You can substitute yogurt for cream cheese - makes it much smoother. But congratz on an original guac recipe most are just lime juice tomatoes and cilantro.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

youngcooksdontfail

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Mar. 28, 2009

This recipes was ok, but I didn't like the flavor that the Worcestershire sauce gave it. I also didn't care for the cream cheese. I usually add sour cream and thought cream cheese would be good, but we didn't care for it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

jstbrowzin

Reviewed: Jun. 11, 2008

This is a nice, mild guacamole. To spice it up, I halved the cream cheese and added 1/4 cup tomatillo salsa verde, which includes lime, cilantro, onions, and peppers. The end result was great, and extremely easy!

Was this review helpful? [ YES ]
11 users found this review helpful