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Creamy Guacamole

By: Phyllis Allan  
"As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one and it quickly became a favorite."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 391 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 medium ripe avocado - halved, seeded and peeled
  • 2 teaspoons lime juice
  • 2 (3 ounce) packages cream cheese, softened
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • Tortilla chips

Directions

  1. In a small mixing bowl, beat avocado with lime juice. Add the cream cheese, Worcestershire sauce, salt and hot pepper sauce; beat until smooth. Serve with tortilla chips. Store in refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by LouisianaLady 
Very good guacamole. Nice and creamy. We did, however, add a couple teaspoons more of lime... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by iloveonions 
This is a nice, mild guacamole. To spice it up, I halved the cream cheese and added 1/4 cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by jstbrowzin 
This recipes was ok, but I didn't like the flavor that the Worcestershire sauce gave it. I... MORE

 
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