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Creamy Guacamole
SUBMITTED BY:
Phyllis Allan
"As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one and it quickly became a favorite."
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 medium ripe avocado - halved, seeded and peeled
2 teaspoons lime juice
2 (3 ounce) packages cream cheese, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
Tortilla chips
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DIRECTIONS
In a small mixing bowl, beat avocado with lime juice. Add the cream cheese, Worcestershire sauce, salt and hot pepper sauce; beat until smooth. Serve with tortilla chips. Store in refrigerator.
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REVIEWS
Reviewed on Mar. 22, 2007 by
LouisianaLady
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LouisianaLady
Mar. 22, 2007
Very good guacamole. Nice and creamy. We did, however, add a couple teaspoons more of lime juice for some extra tang. Would make again.
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5 users found this review helpful
Very good guacamole. Nice and creamy. We did, however, add a couple teaspoons more of lime...
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Reviewed on Jun. 11, 2008 by iloveonions
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iloveonions
Jun. 11, 2008
This is a nice, mild guacamole. To spice it up, I halved the cream cheese and added 1/4 cup tomatillo salsa verde, which includes lime, cilantro, onions, and peppers. The end result was great, and extremely easy!
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0 users found this review helpful
This is a nice, mild guacamole. To spice it up, I halved the cream cheese and added 1/4 cup...
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