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Creamy Guacamole

SUBMITTED BY: Phyllis Allan 

"As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one and it quickly became a favorite."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.0
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium ripe avocado - halved, seeded and peeled
  • 2 teaspoons lime juice
  • 2 (3 ounce) packages cream cheese, softened
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • Tortilla chips

DIRECTIONS

  1. In a small mixing bowl, beat avocado with lime juice. Add the cream cheese, Worcestershire sauce, salt and hot pepper sauce; beat until smooth. Serve with tortilla chips. Store in refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 22, 2007 by LouisianaLady 
Very good guacamole. Nice and creamy. We did, however, add a couple teaspoons more of lime... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 11, 2008 by iloveonions 
This is a nice, mild guacamole. To spice it up, I halved the cream cheese and added 1/4 cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 30, 2009 by jstbrowzin 
This recipes was ok, but I didn't like the flavor that the Worcestershire sauce gave it. I... MORE


 
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