"Grilled shrimp are simmered briefly in a creamy garlic sauce with onions, then served in warm corn tortillas with shredded cheese, coleslaw mix, and salsa." — PHILADELPHIA Cooking Creme
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uncooked large shrimp, peeled, deveined
onion, thinly sliced
1 (270 g) tub
PHILADELPHIA Savory Garlic Cooking Creme
8 (5 inch)
corn tortillas, warmed
Kraft Tex Mex Shredded Cheese
coleslaw blend (cabbage slaw mix)
Good base recipe. I made a number of changes, based on what I had on hand. I used regular Philly cream cheese, added orange and red peppers, garlic and lime juice. Sauteed the onions and peppers in olive oil, cilantro and garlic and then added the cream cheese and lime juice. Then I stirred in the shrimp and cooked for 5 minutes. Served in the tortillas with the coleslaw mix and cheese. Family was very happy!
I did not like this recipe. The cooking Creme was good but not for tacos. It tasted like an Alfredo sauce. I was thinking more Mexican flavor when I thought tacos. I would use it again but in a different dish. I think this recipe would have been better using the fish tacos white sauce.
I wasn't sure how I would feel about this recipe...cream cheesy shrimp tacos? Glad I tried it because it was fantastic! I served it on a tortilla with refried beans.
These were great. I added some old bay seasoning and I didn't grill my shrimp. Just seemed like an unneeded step. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Grilled Shrimp Tacos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 202
Grilling marinated shrimp makes a fast, flavorful main dish.
These easy shrimp have lots of flavor and a great little “kick.”
This tangy marinade makes the shrimp both moist and flavorful.