Aug 01, 2012
Good base recipe. I made a number of changes, based on what I had on hand. I used regular Philly cream cheese, added orange and red peppers, garlic and lime juice. Sauteed the onions and peppers in olive oil, cilantro and garlic and then added the cream cheese and lime juice. Then I stirred in the shrimp and cooked for 5 minutes. Served in the tortillas with the coleslaw mix and cheese. Family was very happy!
—KimW